Cutout And Cabinetry Dimensions - DCS CDU Installation Instructions And User Manual

INSTALLATION INSTRUCTIONS
10
US

CUTOUT AND CABINETRY DIMENSIONS

CA
A
C
As defined in the "National Fuel Gas Code" (ANSI Z223.1, latest edition).
NOTE: See manufacturer's recommendations for ducting specifications.
WHEN INSTALLING WITH A DCS DD-36 OR DD30 DOWNDRAFT VENTILATION SYSTEM
G
A
H
C
As defined in the "National Fuel Gas Code" (ANSI Z223.1, latest
edition).
The horizontal surfaces of the range top (cooktop) trim must not be
below countertop level.
NOTE: See manufacturer's recommendations for ducting
specifications.
NOTE: When installing a 30" Cooktop with a Downdraft (DD-30SS), a
minimum of a 26" cabinetry depth is required.
WHEN INSTALLING WITH A RANGEHOOD
F
B
G
E
H
I
K
B
E
F
J I
D
electrical
and
gas supply
A) 18" MIN.
CAUTION:
B) 13" MAX.
36" min. to
C) 5-5/8" MIN. TO COMBUSTIBLES FOR CDU/CDV/CDV-
combustible
365
material ,
5-11/16" MIN. TO COMBUSTIBLES FOR CDU/CDV/
from cooking
CDV-304
surface
D) 19-3/4" DEPTH
D
E) 34-3/4" FOR CDU/CDV-365
28-5/8" FOR CDU/CDV-304
F) 36" HOOD WIDTH MIN. FOR CDU/CDV-365
30" HOOD WIDTH MIN. FOR CDU/CDV-304
G) 2-1/2"
H) 5"
electrical
I) 18"
and
gas supply
CAUTION:
36" min. to
combustible
material ,
from cooking
surface
A) 18" MIN.
B) 13" MAX.
C) 5-5/8" MIN. TO COMBUSTIBLES FOR CDU/CDV-365
5-11/16" MIN. TO COMBUSTIBLES FOR CDU/CDV-304
D) 19-3/4" DEPTH
E) 34-3/4" WIDTH FOR CDU/CDV-365
28-5/8" WIDTH FOR CDU/CDV-304
F) 33-1/2" WIDTH FOR DD36
27-1/2" WIDTH FOR DD30
G) 1/2" MIN.
H) 2-5/8"
I) 9"
J) 26-1/2"
K) MIN. 36" FOR CDU/CDV-365
MIN. 30" FOR CDU/CDV-304