Westinghouse WFE904SD User Manual page 27

Grill
The "Grill" directs radiant heat from the powerful upper
element onto the food. You can use the "Grill" function for
tender cuts of meat, steak, chops, sausages, fish, cheese
toasties and other quick cooking foods. Grill with the oven
door closed. Preheat your grill for 3 minutes to get the best
results. This will help seal in the natural juices of steak, chops
etc. for a better flavour. You can slide your grill dish into
either of the 2 spaces within the upper pairs of support rails.
Maxi Grill
"Maxi Grill" directs radiant heat from 2 powerful upper elements
onto the food. You can use the "Maxi Grill" function for tender
cuts of meat, steak, chops, sausages, fish, cheese toasties and
other quick cooking foods. Grill with the oven door closed.
"Maxi Grill" allows you to take full advantage of the large grill dish
area and will cook faster than normal "Grill". For best results it is
recommended to preheat your grill for 3 minutes. This will help
seal in the natural juices of steak, chops etc. for a better flavour.
You can slide your grill dish into either of the 2 spaces within the
upper pairs of support rails.
Steam Assisted Clean
(WFEP917DSD only)
This function assists in the removal of food residue from
inside the oven. This method is effective in removing
light soiling only. It is not effective in removing stubborn
baked-on stains. This function can only be used when
the oven is cold.
Pyro Clean
(WFEP917DSD only)
The "Pyrolytic cleaning" function is used for cleaning
the main oven. It cleans by burning off the spatters and
temperature. This process produces ash which can be
wiped out of the oven cavity.
Cooling/Venting fan
Your built-in appliance is fitted with a cooling fan.
This prevents your kitchen cabinet from overheating and
reduces the condensation inside the oven. It will operate
whenever you are using your oven or grill and will blow
warm air across the top of the oven door. In some
appliances the cooling fan may continue to operate after
the appliance is turned off. It will switch off by itself once
oven is cool
Condensation
Excess condensation may fog the oven door. This may
happen when you are cooking large quantities of food
from a cold start. You can minimise condensation by:
• Keeping the amount of water used whilst cooking
to a minimum.
• Making sure that the oven door is firmly closed.
• Baking custard in a baking dish that is slightly
smaller than the water container.
• Cooking casseroles with the lid on.
NOTE: If you are using water in cooking, this will turn
to steam and may condense outside your appliance.
This is not a problem or fault with your oven.
Operating your oven temperature and function
selectors (on selected models)
To set the oven, turn the function selector to the desired
cooking function and then turn the temperature selector
to the desired temperature. An indicator light above the
temperature selector will come on. When the temperature
is reached the heating source switches itself off and the
indicator light goes out. When the oven temperature falls
below the desired setting, the heating source switches on
and the indicator light comes on again.
Once the food is cooked, turn the temperature selector
off in an anti-clockwise direction. Do not force it right
round in a clockwise direction as this will result in damage
to the thermostat. Turn the multifunction selector off.
Preheating your oven with "Rapid Heat"
To preheat your oven select the "Rapid Heat" function.
This function allows your oven to reach the preset
temperature quicker than any other cooking function.
1. Turn the function selector to "Rapid Heat".
2. Set the desired preheat temperature, by rotating your
oven temperature selector. When the indicator light
above the temperature selector goes out, the oven
has reached the desired temperature. Select the oven
function you require for cooking or baking and place
the food in the oven.
27
USING YOUR OVEN