Table of Contents
Advertisement
58
Uses, Tables and Tips
Pro-
Func-
gramme
tion
P 12
POTATO GRATIN (serves 4-5)
Ingredients:
• 750 g potatoes
• 100 g Gruyère or Emmental cheese, grated
• 1 egg
• 75 ml milk or cream
• 2 tablespoons butter
• 1/2 tablespoon thyme
• 1 clove of garlic, peeled
• Salt, pepper, nutmeg
Preparation:
Peel potatoes, cut into approx. 3 mm thick slices, dry and then season with salt and
pepper.
Place half of the potato slices in a greased, oven-proof dish. Sprinkle some grated
cheese over them. Layer the rest of the potato slices over this and sprinkle the rest
of the cheese on the top.
Crush the clove of garlic and beat it together with the eggs, milk and thyme. Season
the mixture with salt and pour over the potatoes.
Place knobs of butter on the gratin.
Setting
P 11POTATO GRATIN
CHICKEN 1200 G
Ingredients:
• 1 chicken (1,000 - 1,200 g)
Recipe
Chicken
+
weight
Preset-
min.
ting
1,000 g
400 g
Oven level
2
Time ac-
cording
max.
to pre-
setting
1,400 g
30 min.
Cook Time
30 min.
Keep
Warm
function
"HH"
Yes
Advertisement
Table of Contents
