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56
Uses, Tables and Tips
Dish
Egg custard
(12.3.1)
Sponge mix
(12.3.2)
Cooking meat
loaf (12.3.3)
Potato gratin
(12.3.4)
Cake (12.3.5)
Grilled chicken
1,200 g
(12.3.6)
Defrosting
mince (13.3.)
Defrosting
raspberries (B.
2.1)
Programmes
The appliance has 12 programmed functions, which can be selected one after the
other using the Baking/Roasting Programmes button.
For settings, see section Additional Functions: Microwave Programmes.
Pro-
gramme
P 1
De-
frost-
ing
P 2
Power
Oven
(Watts
func-
)
tions
300
600
500
500
200
300
100
100
Func-
Recipe
tion
Poultry
Meat
Oven
Cook
level
Time
min.
Glass
30-40
base
Glass
8-10
base
Glass
20-22
base
1
40
2
20
1
35
Glass
15-20
base
Glass
11-13
base
weight
Preset-
min.
ting
1,000 g
100 g
800 g
100 g
Standing
time (min.)
120
Turn dish once after half
the time has elapsed
5
5
Cover, turn dish once
halfway through cook-
ing time
5
5
5
Turn after 15 min
5
Turn after half the time,
remove defrosted parts
5
Cover
Time ac-
cording
max.
to pre-
setting
1,500 g
19 min.
40 sec-
onds,
1,500 g
17 min.
36 sec-
onds,
Note
Keep
Warm
function
"HH"
No
No
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