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Defrosting Table
Dish
Chicken, 1,000 g
Meat, 1,000 g
Meat, 500 g
Trout, 150 g
Strawberries, 300 g
Butter, 250 g
Cream, 2 x 200g
Gateau, 1400g
Drying
Oven functions: Defrost/Drying
• Use trays covered with greaseproof paper or baking parchment.
• You will get a better result, if you switch the oven off halfway through the drying
time, open the door and leave it to cool down, preferably overnight.
Then finish drying the food to be dried.
Food to be dried
Vegetables
Beans
Peppers (slices)
Vegetables for soup
Mushrooms
Herbs
Fruit
Plums
Defrosting
Further de-
time (min.)
frosting time
100-140
20-30
100-140
20-30
90-120
20-30
25-35
10-15
30-40
10-20
30-40
10-15
80-100
10-15
60
60
Temperature in °
C
75
75
75
50
40-50
75
Uses, Tables and Tips
(min.)
Place chicken on an upturned saucer in
a large plate. Turn halfway through
Turn halfway through
Turn halfway through
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Cream can also be whipped when still
slightly frozen in places
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Oven level
1 level
2 levels
2
2 / 4
2
2 / 4
2
2 / 4
2
2 / 4
2
2 / 4
2
2 / 4
45
Note
Time in hours
(guideline)
6-9
5-8
5-6
6-9
2-4
8-12
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