AEG KB9810EM User Manual page 42

42 Uses, Tables and Tips
Food to be roasted
Shoulder, neck, ham joint (1,000-1,500g)
Chops, Kasseler (smoked loin of pork)
(1,000-1,500g)
Meat loaf (750-1,000 g)
Knuckle of pork (pre-cooked)
(750-1,000g)
Beef
Pot roast (1,000-1,500 g)
Roast beef or filet, per cm of thickness
Veal
Pot roast (1,000-1,500 g)
Knuckle of veal (1500-2000 g)
Lamb
Leg of lamb (1,000-1,500 g)
Saddle of lamb (1,000-1,500 g)
Quick roast items cooked on a baking tray
Sausages 'cordon bleu'
Sausages
Schnitzel or chops, breaded
Rissoles
Fish (steamed)
Whole fish (1,000-1,500g)
Poultry
Chicken, poulard (1-1.5 kg)
I half chicken (per 400-500 g)
Poultry pieces (per 200-250 g)
Duck (1500-2000 g)
Game
Ventitherm ® Fan Operated Cooking
Oven level Temperature °C Time in hours:
1 170-190
1 180-200
1 180-200
1 170-190
1 180-200
1
210-230
1 170-190
1 170-190
1 170-190
1 180-200
1
220-230
1
220-230
1
220-230
1
210-220
1 210-220
1 190-210
1 200-220
1 200-220
1 180-200
min.
1:30-2:00
1:00-1:30
0:45-1:00
1:30-2:00
2:00-2:30
1) 0:06-0:09 min.
per cm of
thickness
1:30-2:00
2:00-2:30
1:15-2:00
1:00-1:30
0:05-0:08
1)
1) 0:12-0:15
0:15-0:20
1)
1) 0:15-0:20
0:45-1:15
0:45-1:15
0:35-0:50
0:35-0:50
1:15-1:45