Pies And Gratin Table; Frozen Ready Meals Table - AEG COMPETENCE B3000-1 Operating Instructions Manual

Pies and Gratin Table

Shelf
position
from
bottom
Pasta bake
Lasagne
Vegetables au
*
gratin
Pizza
*
baguettes
Sweet
soufflés
Fish pies
Stuffed vege-
tables
* Pre-heat the oven.
Information printed in bold type indicates the preferred oven function for the dish.

Frozen Ready Meals Table

Food to be
position from
cooked
Frozen pizza
*
Chips
(300-600 g)
Baguettes
Fruit flan
* Comment: Turn chips 2-3 times during cooking.
Conventional ¡
Temp. °C
1 180-200
1 180-200
1 200-220
1 200-220
1 180-200
1 180-200
1 180-200
Shelf
Oven function
bottom
Conventional ¡
3
Rotitherm »
3
Conventional ¡
3
Conventional ¡
3
Rotitherm »
Shelf
position
Temp. °C
from
bottom
1 160-170
1 160-170
1 160-170
1 160-170
- -
1 160-170
1 160-170
Temperature
in accordance
with the mak-
er's instructions
200-220 °C
in accordance
with the mak-
er's instructions
in accordance
with the mak-
er's instructions
Time
Hrs: Mins.
0:45-1:00
0:25-0:40
0:15-0:30
0:15-0:30
0:40-0:60
0:30-1:00
0:30-1:00
Time
in accordance
with the mak-
er's instruc-
tions
15-25 Mins.
in accordance
with the mak-
er's instruc-
tions
in accordance
with the mak-
er's instruc-
tions
19