AEG KEK742220M User Manual
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AEG KEK742220M User Manual

AEG KEK742220M User Manual

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KEK742220M
USER
MANUAL
EN
User Manual
Oven

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  • Page 1 KEK742220M User Manual Oven USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................... 37 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH such a way that it cannot be removed • Do not let sparks or open flames to without tools. come in contact with the appliance • Connect the mains plug to the mains when you open the door. socket only at the end of the •...

  • Page 6: Product Description

    • Before maintenance, deactivate the • The type of light bulb or halogen appliance and disconnect the mains lamp used for this appliance is only plug from the mains socket. for household appliances. Do not use • Make sure the appliance is cold.

  • Page 7: Control Panel

    ENGLISH 3.2 Accessories To bake and roast or as a pan to collect fat. Wire shelf Food Sensor For cookware, cake tins, roasts. To measure the temperature inside the Baking tray food. For cakes and biscuits. Grill- / Roasting pan 4.
  • Page 8 Use the sensor fields to operate the appliance. Sensor Function Comment field Display Shows the current settings of the appliance. ON / OFF To turn on and off the appliance. Heating Functions Press the sensor field to choose the menu: Assis- or Assisted Cook- ted Cooking or Heating Functions.

  • Page 9: Before First Use

    ENGLISH Other indicators of the display: Symbol Function Minute Minder The function operates. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cooking time is complete. Temperature The display shows the temperature.

  • Page 10: Daily Use

    6. DAILY USE 3. Press to move to the submenu or WARNING! accept the setting. Refer to Safety chapters. At each point you can go 6.1 Navigating the menus back to the main menu with 1. Activate the appliance.
  • Page 11 ENGLISH Sym- Submenu Description Set Language Sets the language for the display. Buzzer Volume Adjusts the volume of press-tones and signals by degrees. Key Tones Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field.
  • Page 12 Heating function Application Moist Fan Baking To bake breads, cakes and cookies. To save ener- gy during cooking. This function must be used in accordance with the Moist Fan Baking table in or- der to achieve the desired cooking result. To get...

  • Page 13: Clock Functions

    ENGLISH 7. Press to confirm. Do not put food in the oven when the Fast heat up 6.6 Heat-up indicator function operates. When you activate a heating function, To activate the function, hold for 3 the bar on the display comes on. The bar seconds.

  • Page 14: Automatic Programmes

    2. Press again and again until the 4. Press again and again until the display shows the necessary clock display shows: Heat + Hold. function and the related symbol. 5. Press to confirm. 3. Press to set the necessary When the function ends, an acoustic time.

  • Page 15: Using The Accessories

    ENGLISH 3. Select the category and dish. Press 7. When the time ends, an acoustic signal sounds. Press any symbol to to confirm. deactivate the signal. 4. Select the function: Weight With some programmes turn Automatic. Press to confirm. over the food after 30 5.
  • Page 16 5. Put the plug of the food sensor into 4. Press in less than 5 the socket located in the front frame seconds to set the food core of the appliance. temperature. 5. Set a heating function and, if necessary, the oven temperature.

  • Page 17: Additional Functions

    ENGLISH Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Baking tray / Deep pan: Push the baking tray / deep pan between the guide bars of the shelf support.
  • Page 18 10.2 Using the Child Lock • Function Lock is on when When the Child Lock is on, the appliance the heating function cannot be activated accidentally. operates. • The menu: Basic Settings 1. Touch to activate the display. lets you activate and 2.

  • Page 19: Hints And Tips

    ENGLISH surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. 11. HINTS AND TIPS You can use this automatic function with WARNING! any recipe for yeast dough you like. It Refer to Safety chapters.
  • Page 20 Baking results Possible cause Remedy The cake sinks and becomes The baking time is too short. Set a longer baking time. soggy, lumpy or streaky. You cannot decrease bak- ing times by setting higher temperatures. The cake sinks and becomes There is too much liquid in Use less liquid.
  • Page 21 ENGLISH Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Apple pie / Apple pie (2 Conventional 70 - 90 tins Ø 20 cm, diagonally Cooking off set) Conventional 160 - 170 70 - 90 Cheesecake, tray Cooking 1) Preheat the oven. 2) Use a deep pan.
  • Page 22 Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Yeast cakes with deli- Conventional 160 - 180 40 - 80 cate toppings (e.g. Cooking quark, cream, custard) 1) Preheat the oven. 2) Use a deep pan. Biscuits Food...
  • Page 23 ENGLISH 11.5 Bakes and gratins Food Function Temperature Time (min) Shelf position (°C) Pasta bake Conventional 180 - 200 45 - 60 Cooking Lasagne Conventional 180 - 200 25 - 40 Cooking Vegetables au Turbo Grilling 160 - 170 15 - 30 gratin Baguettes top- True Fan Cook-...
  • Page 24 Cakes / pastries / breads on baking trays Food Temperature (°C) Time (min) Shelf posi- tion 160 - 180 25 - 45 1 / 4 Cream puffs / Eclairs Dry streusel cake 150 - 160 30 - 45 1 / 4 1) Preheat the oven.
  • Page 25 ENGLISH Food Quantity (kg) Temperature Time (min) Shelf posi- (°C) tion Fillet of beef 1 - 1.5 90 - 110 Roast veal 1 - 1.5 120 - 150 Steak 0.2 - 0.3 20 - 40 11.9 Pizza Setting Food Temperature (°C) Time (min) Shelf position 200 - 230...
  • Page 26 – baste large roasts and poultry with their juices several times during roasting. 11.11 Roasting tables Beef Food Function Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Pot roast Conventional 1 - 1.5 kg 120 - 150 Cooking...
  • Page 27 ENGLISH Lamb Food Function Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Leg of lamb, Turbo 1 - 1.5 kg 150 - 180 100 - 120 roast lamb Grilling Saddle of Turbo 1 - 1.5 kg 160 - 180 40 - 60 lamb Grilling...
  • Page 28 11.12 Grill • Grill only flat pieces of meat or fish. • Always preheat the empty oven with • Always grill with the maximum the grill functions for 5 minutes. temperature setting. CAUTION! • Set the shelf into the shelf position as Always grill with the oven recommended in the grilling table.
  • Page 29 ENGLISH Food Temperature (°C) Time (min) Shelf position Pizza, chilled 210 - 230 13 - 25 Pizza Snacks, frozen 180 - 200 15 - 30 French Fries, thin 200 - 220 20 - 30 French Fries, thick 200 - 220 25 - 35 Wedges / Croquettes 220 - 230...
  • Page 30 Food Quantity Defrosting Further de- Comments time (min) frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
  • Page 31 ENGLISH Vegetables Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As- 160 - 170...
  • Page 32 11.18 Food Sensor table Beef Food core temperature (°C) Rare Medium Well done Roast beef Sirloin Beef Food core temperature (°C) Less Medium More Meat loaf Pork Food core temperature (°C) Less Medium More Ham, Roast Chop (saddle), Smoked pork loin,...

  • Page 33: Care And Cleaning

    ENGLISH Poultry Food core temperature (°C) Less Medium More Chicken (whole / half / breast) Duck (whole / half), Turkey (whole / breast) Duck (breast) Fish (salmon, trout, zander) Food core temperature (°C) Less Medium More Fish (whole / large / steamed), Fish (whole / large / roasted) Casseroles - Precooked vegeta- Food core temperature (°C)
  • Page 34 • Clean all accessories after each use You can fold down the heating element and let them dry. Use a soft cloth with on the oven ceiling to clean the oven warm water and a cleaning agent. ceiling easily.

  • Page 35: Troubleshooting

    ENGLISH 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct 3.
  • Page 36 13.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly.

  • Page 37: Energy Efficiency

    ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification KEK742220M Energy Efficiency Index 80.8 Energy efficiency class Energy consumption with a standard load, conven- 0.89 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.59 kWh/cycle...
  • Page 38 When the cooking duration is longer Keep food warm than 30 minutes, reduce the oven Choose the lowest possible temperature temperature to minimum 3 - 10 minutes setting to use residual heat and keep a before the end of the cooking time, meal warm.
  • Page 39 ENGLISH...
  • Page 40 www.aeg.com/shop...

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