14. ENERGY EFFICIENCY..................... 37 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
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ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...
Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
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ENGLISH such a way that it cannot be removed • Do not let sparks or open flames to without tools. come in contact with the appliance • Connect the mains plug to the mains when you open the door. socket only at the end of the •...
• Before maintenance, deactivate the • The type of light bulb or halogen appliance and disconnect the mains lamp used for this appliance is only plug from the mains socket. for household appliances. Do not use • Make sure the appliance is cold.
ENGLISH 3.2 Accessories To bake and roast or as a pan to collect fat. Wire shelf Food Sensor For cookware, cake tins, roasts. To measure the temperature inside the Baking tray food. For cakes and biscuits. Grill- / Roasting pan 4.
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Use the sensor fields to operate the appliance. Sensor Function Comment field Display Shows the current settings of the appliance. ON / OFF To turn on and off the appliance. Heating Functions Press the sensor field to choose the menu: Assis- or Assisted Cook- ted Cooking or Heating Functions.
ENGLISH Other indicators of the display: Symbol Function Minute Minder The function operates. Time of day The display shows the current time. Duration The display shows the necessary time for cooking. End Time The display shows when the cooking time is complete. Temperature The display shows the temperature.
6. DAILY USE 3. Press to move to the submenu or WARNING! accept the setting. Refer to Safety chapters. At each point you can go 6.1 Navigating the menus back to the main menu with 1. Activate the appliance.
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ENGLISH Sym- Submenu Description Set Language Sets the language for the display. Buzzer Volume Adjusts the volume of press-tones and signals by degrees. Key Tones Activates and deactivates the tone of the touch fields. It is not possible to deactivate the tone of the ON / OFF touch field.
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Heating function Application Moist Fan Baking To bake breads, cakes and cookies. To save ener- gy during cooking. This function must be used in accordance with the Moist Fan Baking table in or- der to achieve the desired cooking result. To get...
ENGLISH 7. Press to confirm. Do not put food in the oven when the Fast heat up 6.6 Heat-up indicator function operates. When you activate a heating function, To activate the function, hold for 3 the bar on the display comes on. The bar seconds.
2. Press again and again until the 4. Press again and again until the display shows the necessary clock display shows: Heat + Hold. function and the related symbol. 5. Press to confirm. 3. Press to set the necessary When the function ends, an acoustic time.
ENGLISH 3. Select the category and dish. Press 7. When the time ends, an acoustic signal sounds. Press any symbol to to confirm. deactivate the signal. 4. Select the function: Weight With some programmes turn Automatic. Press to confirm. over the food after 30 5.
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5. Put the plug of the food sensor into 4. Press in less than 5 the socket located in the front frame seconds to set the food core of the appliance. temperature. 5. Set a heating function and, if necessary, the oven temperature.
ENGLISH Wire shelf and baking tray / deep pan together: Push the baking tray / deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. Baking tray / Deep pan: Push the baking tray / deep pan between the guide bars of the shelf support.
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10.2 Using the Child Lock • Function Lock is on when When the Child Lock is on, the appliance the heating function cannot be activated accidentally. operates. • The menu: Basic Settings 1. Touch to activate the display. lets you activate and 2.
ENGLISH surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down. 11. HINTS AND TIPS You can use this automatic function with WARNING! any recipe for yeast dough you like. It Refer to Safety chapters.
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Baking results Possible cause Remedy The cake sinks and becomes The baking time is too short. Set a longer baking time. soggy, lumpy or streaky. You cannot decrease bak- ing times by setting higher temperatures. The cake sinks and becomes There is too much liquid in Use less liquid.
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ENGLISH Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Apple pie / Apple pie (2 Conventional 70 - 90 tins Ø 20 cm, diagonally Cooking off set) Conventional 160 - 170 70 - 90 Cheesecake, tray Cooking 1) Preheat the oven. 2) Use a deep pan.
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Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Yeast cakes with deli- Conventional 160 - 180 40 - 80 cate toppings (e.g. Cooking quark, cream, custard) 1) Preheat the oven. 2) Use a deep pan. Biscuits Food...
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ENGLISH 11.5 Bakes and gratins Food Function Temperature Time (min) Shelf position (°C) Pasta bake Conventional 180 - 200 45 - 60 Cooking Lasagne Conventional 180 - 200 25 - 40 Cooking Vegetables au Turbo Grilling 160 - 170 15 - 30 gratin Baguettes top- True Fan Cook-...
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ENGLISH Food Quantity (kg) Temperature Time (min) Shelf posi- (°C) tion Fillet of beef 1 - 1.5 90 - 110 Roast veal 1 - 1.5 120 - 150 Steak 0.2 - 0.3 20 - 40 11.9 Pizza Setting Food Temperature (°C) Time (min) Shelf position 200 - 230...
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– baste large roasts and poultry with their juices several times during roasting. 11.11 Roasting tables Beef Food Function Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Pot roast Conventional 1 - 1.5 kg 120 - 150 Cooking...
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ENGLISH Lamb Food Function Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Leg of lamb, Turbo 1 - 1.5 kg 150 - 180 100 - 120 roast lamb Grilling Saddle of Turbo 1 - 1.5 kg 160 - 180 40 - 60 lamb Grilling...
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11.12 Grill • Grill only flat pieces of meat or fish. • Always preheat the empty oven with • Always grill with the maximum the grill functions for 5 minutes. temperature setting. CAUTION! • Set the shelf into the shelf position as Always grill with the oven recommended in the grilling table.
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ENGLISH Food Temperature (°C) Time (min) Shelf position Pizza, chilled 210 - 230 13 - 25 Pizza Snacks, frozen 180 - 200 15 - 30 French Fries, thin 200 - 220 20 - 30 French Fries, thick 200 - 220 25 - 35 Wedges / Croquettes 220 - 230...
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Food Quantity Defrosting Further de- Comments time (min) frosting time (min) Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned saucer in a big plate. Turn halfway through. Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
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ENGLISH Vegetables Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) 160 - 170 50 - 60 5 - 10 Carrots Cucumbers 160 - 170 50 - 60 Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As- 160 - 170...
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11.18 Food Sensor table Beef Food core temperature (°C) Rare Medium Well done Roast beef Sirloin Beef Food core temperature (°C) Less Medium More Meat loaf Pork Food core temperature (°C) Less Medium More Ham, Roast Chop (saddle), Smoked pork loin,...
ENGLISH Poultry Food core temperature (°C) Less Medium More Chicken (whole / half / breast) Duck (whole / half), Turkey (whole / breast) Duck (breast) Fish (salmon, trout, zander) Food core temperature (°C) Less Medium More Fish (whole / large / steamed), Fish (whole / large / roasted) Casseroles - Precooked vegeta- Food core temperature (°C)
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• Clean all accessories after each use You can fold down the heating element and let them dry. Use a soft cloth with on the oven ceiling to clean the oven warm water and a cleaning agent. ceiling easily.
ENGLISH 9. Clean the glass panel with water and soap. Dry the glass panel carefully. When the cleaning is completed, do the above steps in the opposite sequence. Install the smaller panel first, then the larger and the door. WARNING! Make sure that the glasses are inserted in the correct 3.
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13.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly.
......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification KEK742220M Energy Efficiency Index 80.8 Energy efficiency class Energy consumption with a standard load, conven- 0.89 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.59 kWh/cycle...
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When the cooking duration is longer Keep food warm than 30 minutes, reduce the oven Choose the lowest possible temperature temperature to minimum 3 - 10 minutes setting to use residual heat and keep a before the end of the cooking time, meal warm.
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