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Scan type
NOTE:
Frequency
Network ID
Symbol
NOTE:
Press OK to continue.
Crypted
Press pq t u to highlight the country that you want to install, then press OK to start searching.
4.0 ELECTRONIC PROGRAMME GUIDE (EPG)
EPG stands for Digital Electronic Programme Guide. It is supplied by the programme providers and offers
information on broadcasted programmes. You can access it in digital mode by pressing EPG on the
remote control. Press EPG to bring up the EPG interface. Use pq to select a programme. Press EXIT to
stop and return to viewing modes.
Then press the COLOUR BUTTONS for entering the required settings.
GREEN
Access extra info of programme
YELLOW
Open the reminder setting over view
BLUE
Set reminder of selected programme.
5.0 MENU SETTINGS
Below items depend if they are available of select input source. Use INPUT to select another source.
5.1 Menu control (DTV mode)
Press MENU to enter the main menu. Press t u to select an item. Press pq and OK to select the
submenus. Press MENU to exit the item.
5.2 Picture menu
Picture Mode
Colour Temperature
Aspect Ratio
8
You can select Network Scan or Full. (Default Network Scan for quick search
advised)
Full scan will have a duration of approximately 20 minutes, depending on
your cable network.
Please enter (with 0 ~ 9) the main frequency used by your provider in KHz.
Please enter (with 0 ~ 9) the used Network ID from your provider.
Please enter (with 0 ~ 9) the used Symbol from your provider. (Ks/s)
Please check the settings for your cable system used by your provider!
Select FTA Channels to search Free-To-Air channels only or All Channels to
search FTA and encrypted channels
Select the automatic picture control mode. Available choices are Dynamic,
Standard, Mild and User.
Select the overall colour tone of the picture. Available choices are Cool,
Medium, Warm and User.
Select the aspect ratio (display proportions) according to your video signal
type or preference. Available choices are Auto, 4:3,16:9, Zoom1 and Zoom2.
Note: Some options may not be available under some sources.
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