Technical Specifications - Outback Gourmet 4 Assembly And Operating Instructions Manual

Technical Specifications

CE Heat
Approval Input
Outback®
0359 12.96
Gourmet 4
359BR665 kW
Gas BBQ
0359 2.94
Side
Burner 359BR665 kW
Category: I
3+ (28-30/37)
Gas / Pressure: G30 Butane at 28-30mbar and G31 Propane at 37mbar
Countries of Use: BE, CH, CY, CZ, ES, FR, GB, GR, IE, IT, LT, LU, LV,
PT, SK, SI
Category: I
3B/P(30)
Gas / Pressure: G30 Butane and G31 Propane at 30mbar
Countries of Use: AL, BG, CY, CZ, DK, EE, FI, FR, HR,HU, IS, IT, LT, LU,
MK, MT, NL, NO, RO, SE, SI, SK, TR
Specifications subject to change without prior notice.
Injector Gas
Burners
Size Consumption
Butane: 943g/hr
4
0.89mm
Propane: 926g/hr
Butane: 214g/hr
1
0.84mm
Propane: 210g/hr
NOTES:
21