Installation Requirements; Tools And Parts; Location Requirements - Kenmore W11024188A Installation Instructions Manual

Tools and Parts

Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools
listed here.
Tools Needed
Tape measure
■
Phillips screwdriver
■
Flat-blade screwdriver
■
1/8" (3 mm) flat-blade
■
screwdriver
Level
■
Drill
■
Wrench or pliers
■
Pipe wrench
■
15/16" (2.4 cm)
■
combination wrench
1/8" (3.2 mm) drill bit
■
(for wood floors)
Marker or pencil
■
Parts Supplied
Check that all parts are included.
Propane/Natural Gas Conversion Kit
■
#10 x 1 5 / " (4.1 cm) screws
■
8
(for mounting anti-tip bracket) (2)
Anti-tip bracket (inside oven cavity)
■
Anti-tip bracket must be securely mounted to the back wall
or floor. Thickness of flooring may require longer screws
to anchor bracket to subfloor. Longer screws are available
from your local hardware store.
Parts Needed
Check local codes and consult gas supplier. Check existing gas
supply and electrical supply. See the "Electrical Requirements"
and "Gas Supply Requirements" sections.
4

INSTALLATION REQUIREMENTS

Pipe-joint compound
■
resistant to propane gas
3/16" (4.8 mm)
■
carbide-tipped masonry
drill bit (for concrete/
ceramic floors)
Noncorrosive leak-
■
detection solution
For Propane/Natural Gas
Conversions
5/8" (1.6 cm)
■
combination wrench
3/8" (1 cm) nut driver
■
9/32" (7 mm) nut driver
■
Masking tape
■

Location Requirements

IMPORTANT: Observe all governing codes and ordinances.
Do not obstruct flow of combustion and ventilation air.
It is the installer's responsibility to comply with installation
■
clearances specified on the model/serial/rating plate. The
model/serial/rating plate is located behind the oven door
on the top left-hand side of the oven frame.
The range should be located for convenient use in the
■
kitchen.
Recessed installations must provide complete enclosure
■
of the sides and rear of the range.
All openings in the wall or floor where range is to be
■
installed must be sealed.
Cabinet opening dimensions that are shown must be used.
■
Given dimensions are minimum clearances.
The anti-tip bracket must be installed. To install the anti-tip
■
bracket shipped with the range, see the "Install Anti-Tip
Bracket" section.
Grounded electrical supply is required. See the "Electrical
■
Requirements" section.
Proper gas supply connection must be available. See the
■
"Gas Supply Requirements" section.
Contact a qualified floor covering installer to check that the
■
floor covering can withstand at least 200°F (93°C).
Use an insulated pad or 1/4" (0.64 cm) plywood under
■
range if installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check
with your builder or cabinet supplier to make sure that the
materials used will not discolor, delaminate, or sustain other
damage. This oven has been designed in accordance with the
requirements of UL and CSA International and complies with
the maximum allowable wood cabinet temperatures of 194°F
(90°C).