Wine Guardian D050V Installation, Operation And Maintenance Manual page 47

Defrost cut in
temperature
Defrost cut out
temperature.
Compressor run time
setting for defrost.
Room sensor
calibration
Setting 12
• Press "Settings" button to advance to Setting
12.
• Press the "Up" or "Down" arrow buttons to
adjust to the desired setpoint
• This setting will be adjustable from 25 Deg F
to 40 Deg F (-4 Deg C to 5 Deg C). Default
will be 35 Deg F (2 Deg C).
• There must be at least a 1 Deg F/C difference
between defrost cut in and cut out set points.
Setting 13
• Press "Settings" button to advance to Setting
13.
• Press the "Up" or "Down" arrow buttons to
adjust to the desired setpoint.
• This setting will be adjustable from 35 Deg F
to 50 Deg F (2 Deg C - 10 Deg C). Default
will be 40 Deg F (5 Deg C).
• There must be a least a 1 Deg F/C difference
between defrost cut in and cut out set points.
Note: This setpoint must be 1 Deg F/C higher
than setting 12.
Note: If C is selected and then switched back
to F the default cut out will change to 41 Deg
F.
Setting 14
• Press "Settings" button to advance to Setting
14.
• Press the "Up" or "Down" arrow buttons to
adjust to the desired setpoint.
• The setting for compressor run time can be
adjustable from 1 to 12 hours in 1 hour
increments. Default will be 1 hour.
Setting 15
• Press "Settings" button to advance to Setting
15.
• Press the "Up" or "Down" buttons to adjust to
the desired set point. Maximum setting is +5
Deg F, minimum setting is -5 Deg F (-15 Deg
C) . Factory default is zero (0). Sensor
calibration setpoint changes the actual display
reading (temperature only) by the value of
this setting.
Example: Sensor reading = 55 Deg F (13
Deg C)
Setting 15 set to +4
Display reading = 59 Deg F (15 Deg C)
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