Cooking Chart; Cleaning And Maintenance; Troubleshooting - Black & Decker AOF100-B5 Original Instructions Manual

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Cooking Chart

Food Item Min–Max
Thin Frozen Fries (upto 1.2Kg) 250 - 1200 gms 15–20 mins.
Thick Frozen Fries 250 - 750 gms
Homemade Fries 250 - 750 gms
Homemade Potato Wedges 250 - 750 gms
Homemade Potato Cubes 250 - 750 gms
Hash Browns 250 gms
Potato Gratin 500 gms
Steak 100 - 500 gms
Burger Patty 100 - 500 gms
Sausage Roll 100 - 500 gms
Chicken Drumsticks 100 - 500 gms
Chicken Breast 100 - 500 gms
Spring Rolls 100 - 340 gms
Frozen Chicken Nuggets 100 - 500 gms
Whole Chicken (upto 1.5Kg) 800 - 1500 gms 30–45 mins
Frozen Fish Sticks 100 - 500 gms
Mozzarella Sticks 100 - 500 gms
Stuffed Vegetables 100 - 500 gms
Frozen Onion Rings 450 gms
Cake 300 gms
Quiche 375 gms
Muffins 300 gms
Sweet Snacks 375 gms
Settings
The table above will help you select the correct temperature
and time for best results. As you become more familiar with
the Air Fryer Oven cooking process, you may adjust these
settings to suit your own personal tastes.
NOTE: Keep in mind that these settings are indications.
Since ingredients differ in origin, size, shape, and brand, the
temperature and cooking time may vary.
Tips for using accessories
- Multi-purpose rotisserie drum - roast nuts, cook
french fries, chicken drum sticks & chicken pop corn.
- Skewer racks - make chicken tikka, paneer, vegetables,
sausages, etc.
- Rotisserie fork set - whole chicken grilling.
- Cooking tray - make chicken wings, pizza, vegetables,
fruit & vegetables chips, cup cakes, etc.
- Food basket - french fries, whole chicken, samosa,
chicken burger patty, chicken drumsticks, lamb chops,
frozen pizza, etc.
10
(Original instructions)
Time Tem. Comments
200° C Shake 1-2 times during cooking
15–20 mins. 200° C Shake 1-2 times during cooking
10–16 mins. 200° C Shake 1-2 times during cooking
18–22 mins. 185° C Add 1/2 tbsp. oil
12–18 mins. 185° C Add 1/2 tbsp. oil
15–18 mins. 185° C
15–18 mins. 200° C
8–12 mins. 185° C
7–14 mins. 185° C
13–15 mins. 200° C
18–22 mins. 185° C
10–15 mins. 185° C
15–20 mins. 200° C Use oven-ready
10–15 mins. 200° C Use oven-ready
200 °C Ensure the chicken is
defrosted and at room
temperature before cooking
6–10 mins. 200° C Use oven-ready
8–10 mins. 185° C Use oven-ready
10 mins. 160° C
15 mins. 200° C
20–25 mins. 160° C Use baking tin
20–22 mins. 185° C Use baking tin/oven dish
15–18 mins. 200° C Use baking tin
20 mins. 160° C Use baking tin/oven dish
Tips for cooking
• Set the Timer to half the time needed for the recipe and
the Timer bell will alert you when it's time to flip your
food. When you hear the timer bell, the preset
preparation time has elapsed.
• Add 3 mins. to cooking time when starting with a cold
appliance.
Storage
Check that the air fryer is cool clean and dry before storing in
a cool, dry place. Never wrap the cord tightly around the hot
air fryer; wrap it loosely to avoid causing damage.

Cleaning and maintenance

Clean the Air Fryer Oven after each use. The accessories
are made of durable stainless steel and are dishwasher safe.
Never use abrasive cleaning materials or utensils on these
surfaces. Caked-on food should be soaked for easy removal
in warm, soapy water.
1. Wipe the outside of the appliance with a warm, moist
cloth and mild detergent.
2. Clean the inside of the appliance with hot water, a mild
detergent, and a nonabrasive sponge.
3. If necessary, remove unwanted food residue from the
upper screen with a cleaning brush.

Troubleshooting

Problem Possible Cause
The Air Fryer Oven 1. The appliance is not
does not work plugged in.
2. You have not turned the
Unit on by setting the
preparation time and
temperature
Food not cooked 1. The Food basket is
overloaded.
2. The temperature is set too
low.
Food is not fried 1. Some foods need to be
evenly turned during the cooking
process.
White smoke 1. Oil is being used.
coming from Unit
2. Accessories have excess
grease residue from
previous cooking.
French fries are not 1. Wrong type of potato being
fried evenly used.
2. Potatoes not blanched
properly during preparation.
Fries are not crispy 1. Raw fries have too much
water.
Solution
1. Plug power cord into wall
socket.
2. Set the temperature and
time. Check that door is
closed.
1. Use smaller batches for
more even frying.
2. Raise temperature and
continue cooking.
1. See General Operations
in this manual
1. Wipe down to remove
excess oil.
2. Clean the Food basket
after each use.
1. Use fresh, firm potatoes.
2. Use cut sticks and pat dry
to remove excess starch.
1. Dry potato sticks properly
before misting oil. Cut
sticks smaller. Add a bit
more oil. Blanch cut
potatoes.