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Black & Decker AF500 Original Instructions Manual Page 7

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• To switch the appliance off manually,
turn the timer to 0.
• Open the door.
• Attach the basket handle.
• remove the basket from the appliance.
• Check the food is cooked, If in any
doubt, Cook it a little longer.
Using the rack (8)
• Use the rack (8) for toast, bacon, or
grilling anything less than 15mm thick.
• Turn the food you are grilling at least
once during cooking.
• You may turn the rack upside down and
use it to support the skewers (9).
• Turn the skewers 2 or 3 times
during cooking.
• Cook on the drip tray (5), keeping a
close watch on the level of juice in the
tray and empty it before it can overflow.
Cooking times
• Use these times purely as a guide.
• Check the food is cooked, If in any
doubt, Cook it a little longer.
• Cook meat, poultry and derivatives
(mince, burgers etc.) until the the juices
run clear.
• Cook fish until the flesh is opaque
throughout.
• When cooking any pre-packed foods,
follow any guidelines on the package
or label.
(Original instructions)
Food
Amount (g)
Thin frozen
300-700
fries
Thick frozen
300-700
fries
Home made
300-800
fries
Home made
300-800
potato
wedges
Home made
300-750
potato cubes
Jacket
potatoes
Roast
potatoes
Rosti
Potato gratin
Frozen onion
rings
Frozen
fishcakes
(large)
Frozen
fishcakes
(small)
Fresh
fishcakes
(large)
Fresh
fishcakes
(small)
Frozen
scampi in
crumbs
Steak
100-500
Hamburger
100-500
Sausages
Drumsticks
100-500
Chicken
100-500
breast
ENGLISH
°C
Time
(min)
220
9-16
220
11-20
220
10-16
200
18-22
200
12-18
200
30-40 For a crispy
200
25-35
250
200
15-18
500
220
15-18
200
10-15
Fish
200
20-25
200
15-20
200
15-20
200
10
200
10-15
Meat & Poultry
200
8-12
200
7-14
200
10
200
18-22
200
10-15
Shake/turn
the food
halfway
through
cooking
Fries should
be packed
loosely to
let airflow
between
them
Rinse, towel
dry, and
toss in salt
pepper and
half a tsp
of oil
jacket, rub
with oil
Rinse, towel
dry, and
toss in salt
pepper,
crushed
rosemary
(optional)
and 1 tsp
of oil
7

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