Before First Use; Preparing For Use - Black & Decker AOF100-B5 Original Instructions Manual

Cooking Menu Presets
Preset Button Temperature
a. French Fries 200°C
b. Steaks/Chops 180°C
c. Fish 180°C
d. Shrimp 180°C
e. Pizza 180°C
f. Chicken 180°C
g. Baking 160°C
h. Rotisserie 190°C
i. Dehydrator*
j. Reheat 115°C
23. Internal light control
Selecting this button will help you check cooking progress
while unit is in operation.
NOTE: Opening the door during the cooking process will
pause the unit. Internal light will illuminate if doors open.
24. Power / Start-stop button
Once the unit is plugged in, the Power Button will light up.
Selecting the Power Button once will cause the full panel to
be illuminated. Selecting the Power button a second time will
activate the cooking process at the default temperature of
190ºC and time of 15 mins. Selecting the power button at
any time during the cooking process will shut down the unit
causing the display to go dark immediately the running light
to go dark within 20 secs. The fan will continue running for
20 secs. to cool down the unit.
25. Rotisserie rotation button
Select this button when cooking anything using the
Rotisserie mode. Function can be used with any preset. The
icon will blink while in use.
Instructions for Use
Introduction
A healthier way to fry without losing any of the flavors, hot air
frying is extremely versatile and is perfect for low fat cooking.
Utilizing hot air, it cooks delicious food using little or no oil,
meaning that treats can still be enjoyed, even whilst
maintaining a healthier lifestyle .

Before First Use

1. Read all material, warning stickers and labels.
2. Remove all packing materials, labels, and stickers.
3. Wash all parts and accessories used in the cooking
process with warm soapy water. NOTE: Only the
accessories are dishwasher safe.
4. Wipe the inside and outside of the cooking Unit with a
clean, moist cloth.
Time
15 mins.
20 mins.
20 mins.
15 mins.
10 mins.
25 mins.
40 mins.
30 mins.
40°C 4 hrs.
(1-24 hrs. adjustable)
12 mins.
(Original instructions)
NOTE: Never wash or submerge the cooking Unit in water.
NOTE: When using this Unit, never fill any cooking vessel with
oil or liquid of any kind. This Unit cooks with hot air only.

Preparing for Use

1. Place the appliance on a stable, level,horizontal, and
heat-resistant surface.
2. Select the cooking accessory for your recipe.
NOTE: Before initial use and after subsequent use, hand
wash the Food basket and other cooking accessories. Then,
wipe the outside and inside of the Unit with a warm moist cloth
and mildde tergent. Finally, preheat the Unit for a few minutes
to burn off any residue.
Warning
• NEVER put anything on top of the appliance.
• NEVER cover the air vents on the top and back of the
cooking Unit.
• NEVER fill any cooking vessel with oil or liquid of any
kind. This Unit cooks with hot air only.
• NEVER use the Oven Door as a place to rest a food
basket filled with food. The food basket could damage
the Oven Door or cause the Unit to tip. Personal injury
could result.
• ALWAYS use oven mitts (not provided) when removing
trays.
General Operating Instructions
Cooking with the Air Fryer Oven
1. Place the ingredients on the accessory of your choice.
2. Put the accessory into the unit and shut the oven door.
Plug the power cord into a dedicated outlet.
3. Press the Power Button once
4. Select a preset menu function or manually set the
Temperature and then the Time.
5. The Unit will automatically start the cooking cycle a few
seconds after a menu preset function is selected or the
Time and/or Temperature are adjusted manually.
Alternatively, you can press the Power Button to begin
the cooking cycle immediately once the desired cooking
time and temperature have been selected.
NOTE: You may open the oven door to view the rotisserie at
any time during the process to check the progress.
NOTE: Consult the Charts in this manual to determine the
correct settings.
Tips:
• Foods that are smaller in size usually require a slightly
shorter cooking time than larger ones.
• Large quantities of food only require a slightly longer
cooking time than smaller quantities.
ENGLISH
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