Condensation; General Servicing & Cleaning Of The Appliance - Stanley Donard 60 Installation And Operating Instructions Manual

CONDENSATION

If this appliance is run for extended periods on the
low settings the unit can cool down to an extent that
vapour in the flue gases may condense. This will
make the inside of the flueways damp, creating a
sooty deposit which will reduce the efficiency of the
appliance.
It is best to run this appliance occasionally at the
higher setting in order to prevent the formation of
condensation.
GENERAL SERVICING AND CLEANING OF
THE APPLIANCE
It is recommended that this appliance is serviced
annually.
1. Ensure all electrical and fuel supplies are
isolated.
2. Ensure that a dust sheet is placed in front of the
cooker.
3. Check the chimney for damage or leaks.
4. Remove pipe bend cleaning plate.
5. Remove the retaining screws from the hot plate
and also the simmer cleaning plate screws.
6. Lift off hot plate and cleaning panels.
7. Cover the blast tube within the firebox.
8. Carefully brush through the cleaning pipe.
9. All deposits to be brushed down the left or right
side of the oven.
10. Deposits on the oven to be brushed downwards.
11. To remove the deposits, thoroughly clean out
the residue from the side flues and base plate,
through the oven passage cleaning door located
at the top of the warming oven.
12. Remove cover over blast tube in fire box.
13. Vacuum out the fire box area.
14. When cleaning this appliance be careful not to
damage ceramic baffles.
15. Re-assemble the cooker and carry out each
commissioning check as specified.
16. When replacing the cleaning and hot plates,
check soundness of gaskets and replace if
necessary.
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