Appendix; Water Hardness And Filter Information; Volume Per Beverage (S / M / L) - BRAVILOR BONAMAT SPRSO English Manual

10.1

10. Appendix

10.1 Water hardness and filter information

setting
°dH
°fH
°e / Clark
ppm (mg/l) parts per
million
mmol/l
mg/l CaCO
3
water hardness tester
descale
descale with water filter
replace water filter after
10.2
► See section 7.3.10 on page 65 to set the water hardness.

10.2 Volume per beverage (S / M / L)

beverages
(all volumes in millilitres)
ristretto
ristretto x2
espresso
espresso x2
crema coffee
crema coffee x2
americano
cappuccino
cappuccino dark
espresso macchiato
latte macchiato
caffè latte
hot water
hot milk foam
design your own (DYO)
design your own (DYO)
design your own (DYO)
very
soft
soft
< 03 3 -
< 05 5 - 13
< 04 4 -
< 53 53 - 125
< 00,5 0,5 -
< 50 50 - 130
□□□□ □□□■
90 l. 75 l.
270 l. 225 l.
180 l. 150 l.
profile #1
S M
15 20
30 40
20 30
40 60
40 60
80 100
80 100
80 100
80 100
35 55
100 120
100 120
80 100
80 100
average
7 7 - 14
13 - 25
9 9 - 18
125 - 249
1,2 1,2 - 2,5
130 - 250
□□■■
50 l.
150 l.
100 l.
profile #2
L S M
25 020 25
50 40 50
40 30 40
80 60 80
80 100 120
120 180 200
120 100 120
120 100 120
120 100 120
75 45 65
140 120 140
140 120 140
120 100 120
120 100 120
moderate hard
14 - 21 > 21
25 - 38 > 38
18 - 26 > 26
249 - 374 > 374
2,5 - 3,7 >
250 - 380 > 380
□■■■ ■■■■
35 l. 25 l.
105 l. 75 l.
70 l. 50 l.
profile #3
L S M
30 30 40
60 60 80
50 50 60
100 100 120
140 140 160 180
220 280 320
140 140 160 180
140 140 160 180
140 140 160 180
85 85 105 125
160 160 180 200
160 160 180 200
140 140 160 180
140 140 160 180
3,7
L
50
100
70
140
360
81