Helpful Hints And Tips; Hints For Storeage Of Frozen Food; Cleaning - Kernau KFCF 1003 EW User Manual

HELPFUL HINTS AND TIPS

To help you make the most of the freezing process, here are some important hints:
• The maximum quantity of food which can be frozen in 12 hours is shown on the rating plate,
• The freezing process takes 12 hours. No further food to be forzen should be added during this period.
• To start the SUPER function 24 hours before placing food in appliance can help the best freezing
capacity.
• Onlty to freeze top quality, fresh and thoroughly cleaned, foodstuffs.
• Prepare foos in small portions to enable it to be rapidly and completely frozen and to make it possible
subsequently to thaw only the quantinty required.
• Wrap up the food in aluminium foil or polythene and make sure that the packages are airtight.
• Do not allow fresh, unfrozen food to touch food which is already frozen, thus avoiding a rise in
temperature of the latter.
HINTS FOR STORAGE OF FROZEN FOOD
To obtain the best performance from this appliance, you should:
• Make sure that the commercially frozen foodstuffs were adequately stored by the retailer.
• Be sure that frozen foodstuffs are transferred from the food store to the freezer in the shortest
possible time.
• Not open the door frequently or leave it open longer than absolutelu necessary.
• Once defrosted, food deteriorates rapidly and cannot be refrozen.
• Do not exceed the storage period indicated by the food manufacturer.
PLACING THE FOOD IN THE FREEZER
CHEST FREEZER

CLEANING

For hygienic reasons the appliance interior, including interior accessories, should be cleaned regularly.
CAUTION:
The appliance may not be connected to the mains during cleaning. Danger of electrical shock!
Before cleaning switch the appliance off and remove the plug form the mains, or switch off or turn out the
circuit breaker or fuse.
Never clean the appliance with a steam cleaner.
Moisture could accumulate in electrical components, danger of electrical shock!
Hot vapors can lead to the damage of plastic parts. The appliance must be dry before it is placed back into
service.
•
The foodstuffs for long term storage.
•
Raw meat, polutry, fish, frozen
vegetables, fries, frozen friuts, cakes.
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