GENERAL SAFETY ........................................................................................................................... 24
DAILY USE ......................................................................................................................................... 26
CARE AND CLEANING .................................................................................................................... 26
INSTALLATION.................................................................................................................................... 27
SERVICE .............................................................................................................................................. 27
ENERGY SAVING .............................................................................................................................. 27
ENVIRONMENT PROTECTION ....................................................................................................... 28
PACKAGING MATERIALS ............................................................................................................... 28
CHAPTER 2. OVERVIEW ........................................................................................ 29
SPACE REQUIEREMENT ................................................................................................................. 30
POSITIONING .................................................................................................................................... 31
LOCATION ......................................................................................................................................... 31
ELECTRICAL CONNECTION .......................................................................................................... 31
CHAPTER 4. DAILY USE ......................................................................................... 32
TEMPERATURE SETTING ............................................................................................................... 32
FREEZING FRESH FOOD .................................................................................................................. 33
STORING FROZEN FOOD ................................................................................................................ 33
THAWING ........................................................................................................................................... 33
HELPFUL HINTS AND TIPS ............................................................................................. 34
CLEANING ......................................................................................................................................... 34
DEFROSTING OF THE FREEZER .................................................................................................... 35
REPLACING THE LAMP ................................................................................................................... 37
CONTENT
EN
23