Miele DGC7670CTS Operating And Installation Instructions

Combi-steam ovens

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Operating and Installation

Instructions

Combi-Steam Ovens

It is essential to read the operating and installation instructions before

setup, installation, and commissioning. This prevents both personal

injury and damage to the appliance.

en-US, CA

M.-Nr. 11 923 980

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Summary of Contents for Miele DGC7670CTS

Page 1 Operating and Installation Instructions Combi-Steam Ovens It is essential to read the operating and installation instructions before setup, installation, and commissioning. This prevents both personal injury and damage to the appliance. en-US, CA M.-Nr. 11 923 980...
Page 2: Table Of Contents
Contents IMPORTANT SAFETY INSTRUCTIONS..............Overview......................... 18 Steam oven ........................18 DGC 7640 ......................... 18 DGC 7570, DGC 7670 .................... 19 Data plate ........................21 Included accessories ..................... 21 Control panel........................24 On/Off button ......................... 25 Motion sensor......................... 25 Sensor buttons ....................... 26 Touch display........................27 Symbols ...........................
Page 3 Contents Before first use ......................34 Miele@home ........................34 Basic settings........................35 Cleaning for the first time....................36 Setting the correct boiling point for water..............37 Heating up the steam oven................... 37 Settings ........................... 38 Settings overview ......................38 Opening the Settings menu..................41 Language ........................
Page 4 Contents Energy-saving tips......................58 Operation ........................59 Changing values and settings for a cooking program ..........60 Changing the temperature and core temperature ..........60 Changing Moisture ....................60 Setting additional durations ..................61 Changing set durations .................... 61 Deleting the set cooking durations ................ 61 Canceling a cooking program ..................
Page 5 Contents Sous-vide (vacuum) cooking ..................87 Special modes ....................... 93 Reheat ..........................93 Defrost ..........................95 Miele Mix & Match ......................98 Menu Cooking – automatic ..................109 Canning ..........................110 Canning cakes......................... 112 Dehydrate ........................113 Using the Sabbath program and Yom Tov..............114 Juicing..........................
Page 6 Contents Notes on the operating modes..................132 Food Probe ........................134 Broiling ..........................137 Broiling tips ........................137 Tips for broiling ....................... 137 Notes on the operating modes..................138 Cleaning and care for the steam oven ..............139 Important information on cleaning and care .............. 139 Unsuitable cleaning agents...................
Page 7 Contents Installation dimensions DGC 7570, DGC 7670 ............164 Installation in a tall cabinet..................164 Side view........................165 Swivel range for control panel................. 166 Connections and ventilation ................... 167 Installing and removing the steam oven ..............168 Electrical connection ..................... 171 Declaration of conformity ................... 172 Copyrights and licenses ....................
Page 8: Important Safety Instructions
This prevents both personal injury and damage to the steam oven. Miele cannot be held liable for injury or damage caused by non- compliance with these instructions. Keep these operating and installation instructions in a safe place...
Page 9: Appropriate Use
(e.g. temperature, moisture, chemical resistance, abrasion resistance and vibration). This special bulb must only be used for the purpose for which it is intended. It is not suitable for room lighting. Replacement of bulbs may only be carried out by a Miele authorized technician.
Page 10: Safety With Children
IMPORTANT SAFETY INSTRUCTIONS Safety with children Activate the system lock to ensure that children cannot switch on  the steam oven inadvertently. Please supervise children in the vicinity of the steam oven and do  not let them play with it. Risk of burns due to improper use.
Page 11: Technical Safety
Unauthorized installation, maintenance, and repairs can cause  considerable danger for the user. Installation, maintenance, and re- pairs must only be carried out by a Miele authorized technician. Changes or modifications not expressly approved by Miele may  void the user's authority to operate the steam oven.
Page 12 While the appliance is under warranty, repairs should only be per-  formed by a Miele-authorized service technicians. Work by unquali- fied persons could be dangerous and may void the warranty. Defective components should be replaced by Miele original parts ...
Page 13: Correct Use
IMPORTANT SAFETY INSTRUCTIONS Correct use Danger of burning. The heater elements may still be hot even if  they are not glowing red. The surfaces of the oven compartment can cause burns if they are touched. External parts of the steam oven such as the door glass, control panel, and the vent become quite hot.
Page 14 IMPORTANT SAFETY INSTRUCTIONS  WARNING Never use the steam oven for storage purposes. This may result in carbon monoxide poisoning and overheating of the steam oven.  WARNING Never cover slots, holes, or openings in the base of the steam oven or cover the entire wire rack with materials such as aluminum foil.
Page 15 IMPORTANT SAFETY INSTRUCTIONS Plastic containers which are not suitable for use in an oven can  melt at high temperatures and can even damage the steam oven or catch fire. Only use plastic containers which are declared by the manufacturer as being suitable for use in a steam oven.
Page 16 IMPORTANT SAFETY INSTRUCTIONS Certain foods dry out quickly and may catch fire due to high broil-  ing temperatures. Never use broiling modes to finish baking par-cooked rolls or bread, or to dry flowers or herbs. Instead, use the Convection Bake  or Surround  operating mode.
Page 17: Cleaning And Maintenance
Use only genuine original Miele parts. If parts or accessories from  other manufacturers are used, the warranty may become void. Only use the Miele food probe supplied with this oven. If it is  faulty, it must only be replaced with a Miele genuine probe.
Page 18: Overview
Overview Steam oven DGC 7640 a Controls b Vent c Browning/Broiling element d Oven interior lighting e Convection fan with heating element f Oven floor with bottom heater element and floor filter underneath it g Drip channel h Temperature sensor i Moisture sensor j Door seal k Connection socket for the probe l Side runners with 3 shelf levels...
Page 19: Dgc 7570, Dgc 7670
Overview DGC 7570, DGC 7670 a Controls b Vent c Browning/Broiling element d Oven interior lighting e Convection fan with heating element f Oven floor with bottom heater element and floor filter underneath it g Drip channel h Temperature sensor i Moisture sensor j Door seal k Connection socket for the probe l Side runners with 3 shelf levels...
Page 20 Overview a Condensate container b Condensate container compartment c Data plate d Compartment for water container e Water container...
Page 21: Data Plate
Useable capacity 0.48 gal (1.8 l) number. 17 11/16" x 7 1/2" x 1 9/16" (WxDxH) Have this information available if you 450 x 190 x 40 mm (WxDxH) need to contact Miele so that any is- Universal tray sues can be rectified as quickly as pos- sible. Included accessories...
Page 22 The FlexiClip telescopic runner with the Miele logo is installed on the right. When installing or removing the Flexi- Clip telescopic runners, do not extend them.
Page 23 Overview  Then secure the FlexiClip telescopic runner to the lower rail of the shelf level (3.). If the FlexiClip telescopic runners are difficult to pull out after installing, you may need to pull firmly on them once to release them. To remove a FlexiClip telescopic runner, proceed as follows: ...
Page 24: Control Panel
For turning the steam oven on and g Touch display b Optical interface For displaying information and for operation (for Miele Service only) c Remote sensor button h Timer sensor button For controlling the steam oven via To activate or deactivate timers or...
Page 25: On/Off Button
Control panel On/Off button The  On/Off button is recessed and reacts to touch. Use this button to turn the steam oven on and off. Motion sensor The motion sensor is located under the touch display next to the Back sensor button. The motion sensor detects when you approach the touch display, e.g., with your hand or body.
Page 26: Sensor Buttons
QuickTouch Sensor button Function Remote If you want to control the steam oven from your mobile device, you must have the Miele@home system, turn on the Remote setting, and tap this sensor button. The sensor button Control then lights up and the MobileStart function is available.
Page 27: Touch Display
Control panel Touch display The sensitive surface of the touch display can be scratched by pointed or sharp objects, e.g., pens. Only touch the display with your fingers. Make sure that water cannot get behind the touch display. The touch display is split into multiple areas. 12:00 ...
Page 28: Symbols
The system lock or sensor lock is on (see “Settings – Safety”).  The controls are locked. Core temperature when using the probe  Remote control (only appears if you are in the Miele@home sys-  tem and have selected the | setting) Remote Control ...
Page 29: Using The Appliance
Using the appliance You operate the steam oven via the Changing a value or setting touch display by touching the desired Changing a setting in a list menu option. Each time you tap a possible option, the The current setting is highlighted in or- relevant characters (word and/or sym- ange.
Page 30: Changing The Setting With A Segment Bar
Using the appliance Changing the setting with a segment Displaying the context menu In some menus you can display a con- Some settings are represented by a text menu, e.g., to rename Favorites or         bar made up of segments. If to move entries under ...
Page 31: Displaying The Pull-Down Menu
 To close the pull-down menu, drag it You can operate your steam oven re- back up to the top or tap an area of motely with the Miele app. the display located outside of the menu window. Directly operating on the steam oven takes priority over operating it via the remote control function on the app.
Page 32: Description Of Functions
Description of functions Control panel Food probe The water container and the condensate The probe measures the core tempera- container are located behind the control ture in the food, enabling the tempera- panel. The control panel is opened and ture during the cooking process to be closed by pressing the Lift Panel sensor monitored simply and accurately.
Page 33: Cooking Duration
Description of functions Cooking duration Cooking phase Depending on the operating mode, you The elapsing time left is shown in the can set a cooking duration of between display during the cooking phase. When 1 minute and 6, 10, or 12 hours. cooking with steam, the cooking phase The cooking durations of the Automatic, begins once the set temperature is...
Page 34: Before First Use
- a WiFi network Therefore, the availability of featured - the Miele app functions cannot be guaranteed. - a Miele user account You can create a Miele@home availability user account via the Miele app. The ability to use the Miele app de-...
Page 35: Basic Settings
If the steam oven was built in behind a will appear on the Set up “Miele@home”? cabinet front (e.g., a door), cabinet front display. detection must be switched on.  To set up Miele@home immediately,  Select  | Settings Furniture front select Continue |...
Page 36: Cleaning For The First Time
Before first use Cleaning the accessories/oven com- Cleaning for the first time partment  Remove any protective wrapping and  Take all accessories out of the oven stickers from the steam oven and ac- compartment. cessories.  Wash the cooking containers by hand The appliance has undergone a func- or in the dishwasher.
Page 37: Setting The Correct Boiling Point For Water
Before first use Setting the correct boiling point Heating up the steam oven for water  Take all accessories out of the oven compartment if applicable. Before cooking food for the first time, you must adjust the steam oven to the ...
Page 38: Settings
Settings Settings overview Menu option Available settings ... | | | ... Language  deutsch english Location Time Display | * | Night dimming Clock type * | Analog Digital Clock format * | 24 h 12 h (am/pm) Date Lighting “On” for 15 seconds Start screen Main menu Operating Modes...
Page 39 Switch the appliance on | Acknowledge buzzer * | Safety System Lock  | Sensor lock | Furniture front recognition Miele@home Activate Deactivate Connection status Set up again Reset Set-up Remote Control SuperVision SuperVision display | Display in Standby * |...
Page 40 Settings Menu option Available settings Remote Update Software version Legal information Open source licenses Showroom Program Demo Mode | Factory default Appliance settings Favorites MyMiele Recommended temps. Operating Hours (total) * Factory default...
Page 41: Opening The Settings Menu
Settings Opening the Settings menu Time In the  menu, you can person- Settings Display alize your steam oven by adjusting the Select how you want the time of day to factory default settings to suit your re- appear in the display when the steam quirements.
Page 42: Date
MyMiele settings appear on the start to a WiFi network and signed into the screen (see “MyMiele”). Miele@mobile app, the time will be This new start screen will then appear synchronized based on the location when the steam oven is next turned on.
Page 43: Display
Settings Display Volume Brightness Buzzer tones The display brightness is represented by If audible signals are turned on, an audi- a segment bar. ble signal will sound when the set tem- perature is reached and at the end of a - ...
Page 44: Units
Settings Units Steam reduction function stops ex- Steam reduction Weight cessive steam escaping when the door For automatic programs, you can set the is opened. weight of food in grams ( ), pounds ( or pounds/ounces ( lb/oz The steam-reduction function will turn on automatically at the end of a cook- Temperature ing program which uses a temperature...
Page 45: Booster
Settings Booster Automatic rinsing function is used to quickly Following a cooking program with Booster preheat the oven. steam, will appear in the Appliance rinsing display after the steam oven has been turned off. function is automatically Booster This process flushes any remaining food turned on during the preheating phase deposits out of the system.
Page 46: Water Hardness
Settings Water hardness The steam oven must be adjusted to the local water hardness level to ensure that it works correctly and to ensure that descaling is carried out at the correct interval. The harder the water is, the more frequently the steam oven needs to be descaled. Your local water authority will be able to tell you the hardness of the drinking water in your area.
Page 47 Settings Water hardness Calcium content Calcium carbon- Setting on steam mg/l Ca ate content oven °dH mmol/l ppm (mg/l CaCO 3.04 3.22 3.40 3.58 3.76 3.94 4.12 4.30 4.47 4.65 4.83 5.01 5.19 5.37 5.55 5.73 5.91 6.09 6.27 6.44 37–45 39-47 6.62–8.06 264–321 661–804...
Page 48: Motionreact
Settings Switch the appliance on MotionReact The motion sensor detects when you If the time is displayed, the steam approach the touch display, e.g., with oven turns on and the main menu ap- your hand or body. pears as you approach the touch dis- If you want the motion sensor to re- play.
Page 49: Safety
Settings Safety Furniture front recognition System Lock  Cabinet door front recognition is acti- The system lock prevents the steam vated. Using the motion sensor, the oven being turned on by mistake. steam oven automatically detects You can still set an alarm and a timer, as whether the door panel is closed.
Page 50: Miele@Home
Miele@home is activated. The display ® Store or the Google Play Store™. shows information such as the WiFi  Install the Miele app and set up a user reception quality, network name, and account. IP address.  Scan the QR code again.
Page 51: Remote Control
Settings Display in Standby Remote Control If you have installed the Miele app on function is also avail- SuperVision your mobile device, have access to the able when the oven is in standby. Miele@home system, and have acti- However, the time-of-day display must...
Page 52: Remote Update
Otherwise, the update will be aborted and will not be installed. Deactivate RemoteUpdate if you do not want any updates to be downloaded au- - Some software updates can only be tomatically. carried out by Miele Customer Ser- vice.
Page 53: Software Version
Software version Factory default The software version menu option is for Appliance settings use by Miele Technical Service. You do Any settings that have been altered not need this information for domestic will be reset to the factory default set- use.
Page 54: Alarm + Timer
Alarm + Timer Using the Timer sensor button, you can Changing an alarm set a timer (e.g., for boiling eggs) or an  Select the alarm on the display or se- alarm for a specific time. lect the Timer sensor button and the alarm you want.
Page 55: Using The Timer Function
Alarm + Timer The audible signal will stop and the Using the Timer function symbols on the display will go out. The  timer can be used to time other activities in the kitchen, e.g., boiling Changing the timer eggs.  Select the timer on the display or se- The timer can also be used at the same lect the Timer sensor button and then time as a cooking program for which the...
Page 56: Main And Submenus
Main and submenus As different countries have different preferences when it comes to preparing food, the temperatures in °F and °C may not match. The temperatures are defined as they are specified in the table. Menu Recommended Range value  Operating Modes ...
Page 57 Main and submenus Menu Recommended Range value  Operating Modes Miele Mix & Match – – Crisp Cooking – – Gentle Cooking – – Crisp Reheating – – Gentle Reheating – – Blanch Canning 195°F (90°C) 175–212°F (80–100°C) Dehydrate 120°F (50°C) 85–160°F (30–70°C)
Page 58: Energy-Saving Tips
Energy-saving tips - Whenever possible you should cook Cooking programs several dishes at the same time. Place - Remove all accessories from the oven them next to each other in the oven or that are not required for a cooking pro- on different shelf levels.
Page 59: Operation
Operation You will see the temperature rising on Malfunction due to missing floor fil- the display. An audible signal will sound ter. when the set temperature is reached for If the floor filter is missing, food de- the first time. posits can get into the drain.
Page 60: Changing Values And Settings For A Cooking Program
Operation Refilling the water Changing the temperature and core temperature If water needs replenishing during the cooking program, a tone will sound and | , you Settings Recommended temps. the display will prompt you to refill the can permanently adjust the recom- container with fresh water.
Page 61: Setting Additional Durations
Operation Setting additional durations  Select  or Timer  Set the required times. Cooking results can be adversely af- fected if there is a long delay be-  Confirm with OK. tween the food being placed in the When cooking with steam, the cooking oven and the start of cooking.
Page 62: Canceling A Cooking Program
Operation Canceling a cooking program  Risk of injury due to hot steam. If you cancel a cooking program, the When using a cooking program in- oven heating and lighting will turn off. volving steam, a lot of hot steam can Any cooking durations set will be escape if the door is opened.
Page 63: Preheating The Oven
Operation Turning Booster on or off for a cooking Preheating the oven program function is used to quickly Booster If you have selected the | Booster preheat the oven compartment in some setting, you can turn the function off operating modes. separately for a cooking program.
Page 64: Preheat
Operation Preheat Crisp function You can place most dishes in the cold function (moisture re- Crisp function oven compartment to make use of the duction) allows moisture to be removed heat produced during the preheating from the oven as required during the en- phase.
Page 65: Injecting Bursts Of Steam
Operation Turning on Crisp function Injecting bursts of steam function has to be Crisp function You can release bursts of steam during turned on separately for each cooking the cooking process in all oven operat- program. ing modes. The number of bursts of steam is unlimited.
Page 66: General Notes
General notes The “General Notes” section contains - Thick-sided dishware made from general information. You will find more porcelain, ceramic, or stoneware is detailed information about particular not very suitable for using with steam. foods and how to cook them in the Due to its thick sides, it does not con- other sections.
Page 67: Frozen Food
General notes Frozen food Your own recipes - Steam cook- The heating up phase for frozen food is longer than for fresh food. The greater Food and recipes which are prepared in the quantity of frozen food, the longer pot or a pan can also be cooked in the the preheating phase.
Page 68: Steam Cooking
Steam cooking Different types of vegetables which take Notes on the cooking charts the same length of time to cook can be Follow the instructions on cooking dura- cooked together in one steam oven pan. tions, temperatures, and cooking notes. Vegetables that need to be cooked in liquid, such as red cabbage, must be Selecting the  cooking duration...
Page 69 Steam cooking Vegetables  [min] Artichokes 32–38 Cauliflower, whole 27–28 Cauliflower, florets 3–8 Beans, green 3–10 Broccoli, florets 1–4 Chantenay carrots, whole 7–8 Chantenay carrots, halved 6–7 Chantenay carrots, chopped Endive, halved 4–5 Chinese cabbage, chopped Peas Fennel, halved 10–12 Fennel, cut into strips 4–5 Kale, chopped 23–26...
Page 70 Steam cooking Vegetables  [min] New potatoes, firm 30–32 Mushrooms Leeks, sliced 2–3 Leeks, halved lengthways Romanesco, whole 22–25 Romanesco, florets 5–7 Brussels sprouts 10–12 Beets, whole 53–57 Red cabbage, chopped 23–26 Black salsify, whole 9–10 Celery root, cut into batons 6–7 Green asparagus 3–7...
Page 71: Fish
Steam cooking Temperature Fish 185–195°F (85–90°C) Fresh food For gently cooking delicate types of fish, Prepare fresh fish in the usual way, i.e. such as sole. clean, gut and filet. 212°F (100°C) For cooking firmer types of fish, e.g. cod Frozen food and salmon.
Page 72 Steam cooking Tips Settings - Adding herbs and spices, such as dill,  | | ... | Automatic Programs Fish Steam will help bring out the full flavor of the Cooking fish. - Cook large fish in the swimming posi- ...
Page 73 Steam cooking Fish  [°F (°C)]  [min] 212 (100) 5–7 Perch filet 212 (100) 8–10 Mahi mahi filet 185 (85) Trout, 1/2 lb (250 g) 195 (90) 10–13 Halibut filet 185 (85) 4–6 Cod filet 212 (100) Carp, 3 lbs (1.5 kg) 212 (100) 18–25 Salmon filet...
Page 74: Meat
Steam cooking Tips Meat - To retain the flavor, use a perforated Fresh food cooking container. Place a solid cook- Prepare the meat as usual. ing container or the universal tray un- derneath in order to collect the con- Frozen food centrate.
Page 75 Steam cooking Meat  [min] Beef flank, covered with water 110–120 Pork knuckle 135–140 Chicken breast filet 8–10 Ham hock 105–115 Prime rib, covered with water 110–120 Veal strips 3–4 Smoked pork slices 6–8 Lamb casserole 12–16 Poularde 60–70 Roulade of turkey 12–15 Turkey cutlet 4–6...
Page 76: Rice
Steam cooking Settings Rice  | | ... | Automatic Programs Rice Rice swells when cooked and needs to be cooked in liquid. The proportion of rice to liquid will vary depending on the  |  Operating Modes Steam cooking type of rice.
Page 77: Grains
Steam cooking Grains Grains swell when cooked and need to be cooked in liquid. The proportion of grains to liquid depends on the type of grain. Grains can be cooked whole or cracked. Settings  | | ... | Automatic Programs Grains ...
Page 78: Pasta/Noodles
Steam cooking Pasta/noodles Dry pasta Dry pasta swell when cooked and needs to be cooked in liquid. The liquid must cover the pasta by at least 1". Cook pasta according to package directions. Fresh food Fresh pasta and noodles, such as those you can buy from the supermarket chilled counter, do not need to absorb water.
Page 79: Dumplings
Steam cooking Dumplings Ready-made dumplings in wrappers need to be covered completely with water. Otherwise they will not absorb enough water and will fall apart, even if steeped in water prior to cooking. Cook fresh dumplings in a greased, perforated container. Settings ...
Page 80: Legumes
Steam cooking Legumes Soak legumes for at least 10 hours in cold water before cooking. Soaking makes the legumes more digestible and shortens the cooking duration required. Soaked legumes must be covered with liquid during cooking. Lentils do not need to be soaked before cooking. With unsoaked legumes, a certain ratio of pulses to liquid is required depending on type.
Page 81 Steam cooking Unsoaked Ratio  [min] Legumes to liquid Beans Kidney beans 1 : 3 130–140 Azuki beans 1 : 3 95–105 Black beans 1 : 3 100–120 Pinto beans 1 : 3 115–135 White beans 1 : 3 80–90 Lentils Brown lentils 1 : 2 13–14 Red lentils 1 : 2 Peas Yellow peas 1 : 3 110–130 Green peas, shelled...
Page 82: Eggs
Steam cooking Eggs Use a perforated container to prepare boiled eggs in the steam oven. The eggs do not need to be pierced before cooking as they are gradually warmed during the preheating phase and so do not burst when they are cooked with steam. When using a solid container for making egg dishes such as scrambled eggs, re- member to grease it first.
Page 83: Fruit
Steam cooking Fruit Sausage Cook fruit in a solid container so that Settings none of the juice is lost. If you wish to  | | ... | Automatic Programs Sausage cook fruit in a perforated container, place a solid container directly under- neath it to collect the juice.
Page 84: Shellfish
Steam cooking Shellfish Preparation Defrost frozen shellfish before cooking with steam. Peel, clean and wash the shellfish. Cooking pan If using a perforated pan, grease it first. Cooking duration The longer shellfish are cooked, the tougher they become. Use the cooking dura- tions given in the chart.
Page 85: Mussels
Steam cooking Mussels Fresh food  Danger of food poisoning from spoiled mussels. Spoiled mussels can cause food poisoning. Only cook mussels which are closed. Do not eat mussels which have not opened after being cooked. Steep fresh mussels in water for a few hours before cooking to rinse out any sand. Then scrub the mussels thoroughly to clean them.
Page 86: Menu Cooking - Manual
Steam cooking Example Menu Cooking - Manual Food cooking durations Before cooking meals with the man- (see cooking charts in “Steam cooking”) ual menu cooking function, turn off steam reduction (see “Steam reduc- Parboiled rice 24 minutes tion” under “Settings”). Tilapia filet 6 minutes When cooking a menu, you can com- Broccoli...
Page 87: Sous-Vide (Vacuum) Cooking
Sous-vide (vacuum) cooking - The food becomes firmer if acidic in- Always observe USDA/CFIA food gredients such as lemon or vinegar are safety guidelines. added. This gentle cooking method allows food - Do not use alcohol or garlic as this to be cooked slowly at a low, constant can cause an unpleasant taste.
Page 88 Sous-vide (vacuum) cooking Tips Using the Sous-vide operating mode - In order to save time, you can vac- uum-seal food items 1–2 days before  Rinse the food with cold water and dry it. the cooking process. Store the vac-  Place the food in a vacuum bag and uum-sealed food in the refrigerator at add spices or liquid if desired.
Page 89 Sous-vide (vacuum) cooking The cooking durations given in the charts are guidelines only. We recommend se- lecting the shorter duration initially. You can cook for longer if necessary. The cook- ing duration only begins when the set temperature is reached. Food Added in advance ...
Page 90 Sous-vide (vacuum) cooking Food Added in advance  [°F (°C)]  [min] Sugar Salt Medium* Done* Meat Duck breast, whole 151 (66) 162 (72) Saddle of lamb (on the bone) 136 (58) 144 (62) Beef tenderloin, 1 1/2" (4 cm) 133 (56) 142 (61) thick Beef sirloin, 1"...
Page 91 Sous-vide (vacuum) cooking Reheating Only reheat brassicas, such as kohlrabi and cauliflower, together with a sauce. Without sauce, an unpleasant cabbage- like taste and gray-brown color may de- velop. Food with a short cooking duration or which continues cooking during re- heating, such as fish, is not suitable for reheating.
Page 92 Sous-vide (vacuum) cooking Reheating in the Sous-vide operating mode The durations specified in the chart are guidelines only. You can make the duration longer if necessary. The cooking duration only begins when the set temperature is reached. Food  [°F (°C)] ...
Page 93: Special Modes
Special modes Moisture content Reheat The more moist the food, the less mois- Always observe USDA/CFIA food ture that needs to be added. safety guidelines. Tips To reheat food which was cooked us- - Do not reheat large items, such as a ing the sous-vide method, use the whole roast.
Page 94 Special modes The durations specified in the chart are guidelines only. We recommend selecting the shorter duration initially. You can make the duration longer if necessary. Food  [°F (°C)]  [%] * [min] Vegetables Carrots Cauliflower 250 (120) 8–10 Kohlrabi Beans Side dishes...
Page 95: Defrost
Special modes Cooking containers Defrost Use a perforated container with the uni- Always observe USDA/CFIA food versal tray underneath when defrosting safety guidelines. food which will drip, such as poultry. This way food will not be lying in de- It is much quicker to defrost items in the frosted liquid.
Page 96 Special modes The durations specified in the chart are guidelines only. We recommend selecting the shorter defrosting duration initially. You can make the defrosting duration longer if necessary. Frozen food Quantity  [°F (°C)]  [min]  [min] Dairy products Sliced cheese 1/4 lb (125 g) 140 (60)
Page 97 Special modes Frozen food Quantity  [°F (°C)]  [min]  [min] Meat Roast meat, sliced 1/4 -1/2 lb 140 (60) 8–10 15–20 (125–150 g) each 1/2 lb (250 g) 125 (50) 15–20 10–15 Ground meat 1 lb (500 g) 125 (50) 20–30 10–15 1 lb (500 g) 140 (60)
Page 98: Miele Mix & Match
(e.g., roulades, bakes). in “Before first use – Miele@home”. - Only reheat pasta mixed into a sauce. If you choose not to use the Miele app, - Droplets of water may have accumu- follow the instructions below and as- lated underneath the dishware. Dry semble your meal using the cooking the droplets of water before serving.
Page 99 Special modes Tips for cooking plated meals Assembling a plated meal using vari- ous components - You can easily make a sauce from the meat and fish stock: add 1 tsp of corn For a good cooking result, you must put starch to the raw meat or fish before together the individual components of cooking.
Page 100 Special modes Using the Miele Mix & Match Special Mode Food does not need to be covered while it is being cooked.  Prepare the food as required.  Select  | Special Modes Miele Mix & Match  If you are preparing food that is al-...
Page 101 Special modes Reheating food with the “Crisp Reheating” Special Mode Food Browning segment bar setting Apple strudel, 1 3/4" (4 cm) thick, baked        Baked camembert, 0.8 oz (25 g), baked        Baked camembert, 2.6 oz (75 g), baked ...
Page 102 Special modes Food Browning segment bar setting Naan , cooked        Cheesy fresh pasta bake, 1 3/4" (4.5 cm) thick, precooked        Pasta bake , 3/4" (2 cm) thick, cooked ...
Page 103 Special modes Cooking food with the “Crisp Cooking” Special Mode Food Cooking tips Browning segment bar setting Meat Bratwurst, 0.8 oz (25 g), boiled –        Bratwurst, 3.5 oz (100 g), boiled Scored        Bratwurst, coarse, raw Scored, drizzled with a little oil ...
Page 104 Special modes Food Cooking tips Browning segment bar setting Fish Halibut cutlet, 1 1/4" (3 cm) thick, raw Marinated        Cod filet, 1 1/4" (3 cm) thick, raw With butter and breadcrumb crust        Cod filet, 1 1/2"...
Page 105 Special modes Food Cooking tips Browning segment bar setting Pasta and rice Fresh pasta bake with meat, 1 3/4" Raw vegetables, sauce, cheese        (4.5 cm) thick, uncooked Fresh pasta, tortellini, precooked –        Lasagna, 1 1/4"...
Page 106 Special modes Food Cooking tips Browning segment bar setting Pizza, baked –        Rye bread roll, frozen Thawed        Rye bread roll, prebaked –        Hash browns, baked Butter, salt ...
Page 107 Special modes Food suitable for the “Gentle Cooking” Special Mode Food Cooking tip Meat Large bockwurst/frankfurter sausage (pork), – 3.5 oz (100 g), cooked Beef filet skewer, 1.7 oz (50 g) chunks, raw Marinated, with bacon Pork skewer, 1.7 oz (50 g) chunks, raw Marinated, with bell pepper and onion Chicken breast, 1 1/4"...
Page 108 Special modes Food Cooking tip Corn on the cob, raw Salt, butter Carrots, quartered/3/4" (2 cm) slices, raw Salt, pepper, butter Bell pepper, large chunks, raw Marinated Ratatouille, 3/4" (2 cm) chunks, raw Tomato purée, seasoning, corn starch Brussels sprouts, whole, raw Salt, pepper, nutmeg Bacon-wrapped string beans Wrapped in bacon slices, seasoned...
Page 109: Menu Cooking - Automatic
Special modes  When using perforated steam oven Menu Cooking – automatic pans to cook foods that produce a lot When cooking a menu automatically, of liquid or have a distinctive color, be you can combine up to 3 different foods sure to place them over the universal with different cooking durations, e.g., tray.
Page 110: Canning
Special modes Fill volume Canning Fill the glass jars with produce up to a Always observe USDA/CFIA food maximum of 1 1/4" (3 cm) below the safety guidelines. rim. Do not pack down as this would damage the cell walls of the produce. Only use unblemished, fresh produce Bang the jar gently on a cloth to help which is in good condition.
Page 111 Special modes The durations specified in the chart are guidelines only. Food to be canned  [°F (°C)] * [min] Berries Currants 175 (80) Gooseberries 175 (80) Cranberries 175 (80) Fruit with pits Cherries 185 (85) Mirabelle plums 185 (85) Plums 185 (85) Peaches...
Page 112: Canning Cakes
Special modes Canning cakes Batter, sponge, and yeast dough are suitable for canning. The cake has a shelf-life of 6 months. Cooked cakes containing fruit are not suitable for storage. They must be con- sumed within two days. Only use sterilized jars and accessories. The jars must be narrower at the bottom than at the top (mason jars).
Page 113: Dehydrate
Special modes Settings Dehydrate  | Special Modes Dehydrate Only use the Special Mode or Dehydrate Temperature: see chart  operating Combi Conv Bake Drying time: see chart mode to dry food so that moisture can be dissipated.  |  | Operating Modes Combi Steam Bananas, pineapple, and chanterelles...
Page 114: Using The Sabbath Program And Yom Tov
Special modes Using Sabbath Program Using the Sabbath program and Yom Tov This Special Mode is suitable for the weekly Sabbath (Shabbat). You can use Spe- Sabbath Program Yom-Tov it to keep food warm for up to 24 hours, cial Modes help to support religious ob- until you open the door of the oven for servance.
Page 115 Special modes After the end of the Special Mode, the The oven heating remains turned on un- notification til the end of the Special Mode. The Sabbath - Do not open the disappears and the oven heating steam oven will switch off automatically door turns off.
Page 116: Juicing
Special modes Extracting juice from fruit Juicing  Put the prepared fruit (cleaned, This appliance is ideal for extracting washed, chopped etc.) into a perfo- juice from soft, firm, and hard fruit. rated cooking container. It is best to use overripe fruit, as the riper the fruit, the greater the quantity of ...
Page 117: Sanitizing Cookware
Special modes Sanitizing Cookware Warm-up Cookware The steam oven will sanitize baby bot- Preheating the dishware means that tles and other cookware. Check before- food does not cool down as quickly. hand that the manufacturer guarantees Use heat-resistant dishware. all components are to be heat resistant to 212°F (100°C) and also steam resis- ...
Page 118: Proofing
Special modes Proofing Dissolving Gelatine  Prepare the dough according to the  Soften gelatine leaves by leaving recipe. them in a bowl of cold water for 5 minutes. The gelatine leaves have to  Place the dough in an uncovered bowl be fully covered with water.
Page 119: Decrystalize Honey
Special modes Decrystalize honey Melting Chocolate  Loosen the lid and place the jar of You can use the steam oven for melting honey in a perforated steam oven any type of chocolate. pan. When using a cake glaze, place it in a perforated cooking container, leaving it ...
Page 120: Rendering Fat
Special modes Rendering Fat Preserving Apples The bacon will not become brown. You can treat homegrown apples in the steam oven to increase the length of  Place the bacon (diced or rashers) in time for which you can store them. a solid cooking container.
Page 121: Fruit Jam
Special modes Fruit jam Skinning Fruits and Vegetables Only use unblemished, fresh produce  Cut a cross in the top of tomatoes, which is in good condition. nectarines etc. This will allow the skin to be removed more easily. Glass jars ...
Page 122: Making Yogurt
Special modes  Mix 3.5 oz (100 g) of yogurt with Making Yogurt 4 1/4 cups (1 l) of milk or make up the Always observe USDA/CFIA food mixture with yogurt starter, following safety guidelines. the instructions on the packaging.  Pour the mixture into glass jars and To prepare yogurt, you will need milk seal the jars.
Page 123: Automatic Programs
Automatic Programs With the wide range of automatic pro- Usage notes grams, you can achieve excellent results - After cooking, allow the oven com- with ease. partment to cool down to room tem- perature again before starting an auto- Categories matic program.
Page 124: Search
Automatic Programs - For some automatic programs, the Search start or finish time can be delayed us- (Depending on language) Start at Ready at Under , you can Automatic Programs - The individual cooking stages of the search by the name of the categories automatic program are listed under and the automatic programs.
Page 125: Mymiele
MyMiele Under , you can save fre- Deleting entries MyMiele quently used applications.  Select . MyMiele It is particularly useful with the auto-  Touch the entry you want to delete matic programs as you do not need to and keep your finger on it until the work through every menu level in order context menu appears.
Page 126: Favorites
Favorites You can create and save up to 20 of  If additional cooking stages are re- your own programs. quired, select and proceed as for the first cooking stage. - You can combine up to 9 cooking stages to accurately program your fa- If you want to check the settings or to vorite or most frequently used recipes.
Page 127 Favorites Starting Favorites Changing cooking stages  Place the food in the oven. Cooking stages in an automatic pro- gram that have been saved under a dif-  Select . Favorites ferent name cannot be changed.  Select the program you want to use. ...
Page 128 Favorites Renaming Favorites Deleting a Favorite  Select .  Select . Favorites Favorites  Touch the program you want to  Touch the program you want to delete change and keep your finger on it until and keep your finger on it until the the context menu appears.
Page 129: Baking
Baking Using parchment paper Handling and cooking food correctly is essential for maintaining good Miele accessories, e.g., the universal health. tray, are treated with PerfectClean Cakes, pizzas, and French fries (see “Cleaning and care for the steam should be cooked until golden, not oven”).
Page 130: Tips For Baking
Browning takes place in the next cook- ing stage with high moisture and a high temperature. This is followed by a drying stage with reduced moisture and a medium to high temperature. Tip: Recipes and additional information can be found in the Miele app.
Page 131 Baking Automatic Programs  Intensive  Follow the instructions on the display. This operating mode is suitable for bak- ing cakes with moist toppings, pizza, Convection Bake  quiche, etc. Place the food on shelf level 1. Use this operating mode if you are bak- ing on multiple shelf levels at the same Bake ...
Page 132: Roasting
The meat cooks evenly and the muscle utes before carving meat. This resting protein is broken down, making the time ensures the meat juices are dis- meat particularly tender. tributed evenly. Tip: Recipes and additional information can be found in the Miele app.
Page 133 Roasting Automatic Programs  Follow the instructions on the display. Convection Roast  This operating mode is suitable for roasting meat and poultry that needs to be well browned. Because the blower distributes the heat around the oven compartment straight away, you can use a lower temperature than you would with the ...
Page 134: Food Probe
Roasting When to use the probe Food Probe Some automatic programs and Special Modes will prompt you to use the probe. You can also use the probe with Fa- vorites and with the following operating The probe allows you to monitor the modes: roasting process simply and reliably.
Page 135 Roasting Important usage notes Using the probe - You can place the meat in a pot or on  Fully insert the metal tip of the probe the wire rack. into the center of the meat all the way to the handle. - The metal tip of the probe must be fully inserted into the center of the If you are cooking several pieces of...
Page 136 Roasting Delaying the start of a cooking pro- Chart with core temperatures gram with probe Meat  [°F (°C)] You can also delay the start of the cook- ing program to a later time. Veal 145–170 (63–77)  Select Start at Smoked pork 145 (63) You can estimate approximately when...
Page 137: Broiling
Broiling Tips for broiling  Danger of injury caused by hot surfaces. - Marinate lean meat or brush it with oil. Do not use other types of fat as If you open the appliance door when they can burn and cause smoke. broiling, the controls will get very hot.
Page 138: Notes On The Operating Modes
Broiling Notes on the operating modes You can find an overview of all the oper- ating modes with their recommended values in “Main and submenus”. The plastic on the probe can melt at very high temperatures. Do not use the food probe when us- ing the broiling operating modes (ex- ception: ).
Page 139: Cleaning And Care For The Steam Oven
Cleaning and care for the steam oven Important information on clean- Do not use commercial cleaning ing and care agents. Only use agents designed for domestic use.  Danger of injury caused by hot Do not use cleaning agents or liquid surfaces.
Page 140: Unsuitable Cleaning Agents
Cleaning and care for the steam oven Unsuitable cleaning agents Cleaning the front To avoid damaging the surfaces of your  Clean the front of the oven with a soft appliance, do not use: sponge and a solution of warm water and liquid dish soap.
Page 141: Perfectclean
Cleaning and care for the steam oven To protect the non-stick effect of Per- PerfectClean fectClean surfaces, please avoid: The oven compartment, side racks, uni- - abrasive cleaning agents (e.g., powder versal tray, and wire rack surfaces are cleaners and cream cleaners) treated with PerfectClean.
Page 142: Oven Compartment
Cleaning and care for the steam oven Cleaning after a roasting, broiling, or Oven compartment baking program The surface of the oven compart- Clean the oven compartment thor- ment has been treated with Perfect- oughly after roasting, broiling, and Clean. baking as otherwise soiling can burn See “PerfectClean”...
Page 143: Cleaning The Water Container And Condensate Container
 After cleaning, dry the seal with a soft prevent limescale. cloth.  Replace the seal with a new one if it becomes porous or brittle. Door seals can be ordered from the Miele webshop (see the end of these operating instructions for contact de- tails).
Page 144: Accessories
Cleaning and care for the steam oven Cleaning cooking containers Accessories The cooking containers are suitable for Cleaning the universal tray and wire cleaning in the dishwasher. rack  Wash and dry the cooking containers The surfaces of the universal tray and after each use.
Page 145: Cleaning The Side Racks
Cleaning and care for the steam oven  Remove: Cleaning the side racks - light soiling with a soft clean sponge The surfaces of the side racks have and a mild solution of warm water and been treated with PerfectClean. liquid dish soap See “PerfectClean”...
Page 146: Lowering The Browning/Broiling Element
Cleaning and care for the steam oven Lowering the browning/broiling element If the ceiling of the oven is badly soiled, the browning/broiling element can be lowered by approx. 2" (5 cm) to make cleaning easier.  Danger of injury caused by hot surfaces.
Page 147: Maintenance
Cleaning and care for the steam oven Descaling the steam oven Maintenance We recommend using Miele Descaling functions are Ready at Start at Tablets (see “Optional accessories”) to not available in maintenance programs. descale the appliance. These have been specially developed for use with...
Page 148  Fill the water container with lukewarm  Then dry the oven compartment. water up to the level marker  and drop 2 Miele Descaling Tablets in it.  Leave the appliance door open until  Wait until the descaling tablets have the oven compartment is completely dissolved.
Page 149: Removing The Door
Cleaning and care for the steam oven Removing the door  Prepare a suitable underlay for the door, such as a soft cloth.  Open the door slightly.  Open the door fully.  Using two hands placed on the upper edge of the door, push the door downward briefly.
Page 150: Installing The Door
Cleaning and care for the steam oven If the locking clamps are not locked, the door could become loose, result- ing in damage. Ensure that the locking clamps are locked after reinstalling the door.  Hold the door on either side and evenly pull diagonally upward from the hinge retainers.
Page 151: Frequently Asked Questions
You can save time and money in many cases, as you do not need to contact Miele Customer Service. Information to help you rectify faults yourself can be found at www.miele.com/ser- vice. The following tables are designed to help you to find the cause of a malfunction or fault and resolve it.
Page 152  Check that the steam oven electrical plug is cor- rectly inserted into the socket.  Check if the breaker has tripped. If it has, contact a qualified service technician or Miele Customer Ser- vice. If the display does not respond, there is a fault with the controls.
Page 153 The door seal is damaged, e.g. cracked.  Replace the door seal. This can be ordered from Miele Service (see the end of this booklet for contact details). The oven lighting does The bulb needs to be replaced.
Page 154 The drain hoses are blocked.  Descale the steam oven (see “Maintenance” under “Cleaning and care for the steam oven”).  If the fault message appears again, contact Miele Customer Service. There is a technical fault.  Switch the steam oven off and then back on again after a few minutes.
Page 155 Frequently asked questions Opening the control panel man- Closing the control panel manu- ually ally  Carefully open the door.  Take hold of the control panel at the top and bottom.  Carefully push the control panel downward.  Take hold of the control panel at the top and bottom.
Page 156: Optional Accessories
Optional accessories Miele offers a range of useful acces- Other sories, as well as cleaning and condi- - Baking trays tioning products for your appliance. - Round baking pan These products can be easily ordered - FlexiClip telescopic runners HFC 71 from the Miele webshop.
Page 157: Customer Service
In the event of a fault which you cannot remedy yourself, please contact your Miele dealer or Miele Customer Service. You can book a Miele Service Call on- line at www.miele.com/service. Contact information for Miele Cus- tomer Service can be found at the end of this document.
Page 158: Caring For The Environment
Consult with local authorities, dealers or Miele in order to dispose of and recycle electrical and electronic appliances. Miele assumes no responsibility for deleting any personal data left on the appliance being disposed.
Page 159: Installation
*INSTALLATION* Installation IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION  Risk of damage caused by incorrect installation. Incorrect installation can cause damage to the steam oven. The steam oven must only be installed by a qualified specialist. The connection data (frequency and voltage) on the steam oven’s ...
Page 160: Installation Dimensions Dgc 7640
Installation in a tall cabinet Observe the required minimum installation height of 36" (914 mm). Miele Steam Ovens can be installed flush or proud. Discuss your requirements with your architect, kitchen designer, and installer. More installation drawings are available on the Miele website.
Page 161: Side View
*INSTALLATION* Installation Side view DGC 76xx: 1 7/8" (47 mm)
Page 162: Swivel Range For Control Panel
*INSTALLATION* Installation Swivel range for control panel The area in front of the control panel must not be blocked by anything (such as a door handle) that would hinder it from opening and closing.
Page 163: Connections And Ventilation
*INSTALLATION* Installation Connections and ventilation Cutout (min. 28 sq in/18,000 mm²) for power cord and ventilation  No electrical connection in this area. The socket for the electrical connection must be accessible, e.g., in an adjacent kitchen cabinet. Electrical connection...
Page 164: Installation Dimensions Dgc 7570, Dgc 7670
Installation in a tall cabinet Observe the required minimum installation height of 36" (914 mm). Miele Steam Ovens can be installed flush or proud. Discuss your requirements with your architect, kitchen designer, and installer. More installation drawings are available on the Miele website.
Page 165: Side View
*INSTALLATION* Installation Side view DGC 75xx: 2 1/2" (64 mm) DGC 76xx: 1 7/8" (47 mm)
Page 166: Swivel Range For Control Panel
*INSTALLATION* Installation Swivel range for control panel The area in front of the control panel must not be blocked by anything (such as a door handle) that would hinder it from opening and closing.
Page 167: Connections And Ventilation
*INSTALLATION* Installation Connections and ventilation Cutout (min. 28 sq in/18,000 mm²) for power cord and ventilation  No electrical connection in this area. The socket for the electrical connection must be accessible, e.g., in an adjacent kitchen cabinet. Electrical connection...
Page 168: Installing And Removing The Steam Oven
*INSTALLATION* Installation  Push the steam oven into the housing Installing and removing the unit and align it in the center of the steam oven housing unit. When doing so, make sure that the For safety reasons, the steam oven power cord does not get trapped or may only be used when it has been damaged.
Page 169 *INSTALLATION* Installation  Insert the bolt into the mounting aid  Screw the knurled nut onto the bolt and tighten it in the housing unit. Do by hand to fix the steam oven in the not use a cordless screwdriver. housing unit.
Page 170 *INSTALLATION* Installation Taking the steam oven out of the housing unit  Open the door.  Unscrew the knurled nuts and bolts from the front frame (see “Securing the steam oven in the housing unit”). Keep these parts in case the oven needs to be installed again in the fu- ture.
Page 171: Electrical Connection
The connection data (frequency and this Miele product must also be main- voltage) on the steam oven’s data tained in isolated operation or in opera- plate must correspond with those of...
Page 172: Declaration Of Conformity
Declaration of conformity Radio Module This device contains the following WiFi module: FCC ID 2AC7Z-EK057 IC ID 21098-EK057 Frequency band 2.412 GHz – 2.462 GHz Maximum trans- < 0.2 W mitting power Compliance Statement This device complies with Part 15 of the FCC Rules and contains licence-exempt transmitter(s)/receiver(s) that comply with Innovation, Science and Economic...
Page 173: Copyrights And Licenses
Copyrights and licenses Miele uses their own and third party software which is not subject to any so-called open source license for the operation and control of the device/appliance. This software/these software components are protected by copyright. The copyright powers of Miele and third parties have to be respected.
Page 174: Copyrights And Licenses For The Communication Module
This software/ these software components are pro- tected by copyright. The copyrights held by Miele and third parties must be re- spected. This communication module contains software components which are distrib- uted under open source license condi- tions.
Page 175 Customer Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters Headquarters and Miele Centre 9 Independence Way 161 Four Valley Drive Princeton, NJ 08540 www.mieleusa.com Vaughan, ON L4K 4V8 www.miele.ca Customer Support Phone: 888-99-MIELE (64353) Customer Care Centre info@mieleusa.com...
Page 176 DGC 7640, DGC 7570, DGC 7670 en-US, CA M.-Nr. 11 923 980 / 04...

This manual is also suitable for:

Dgc 7570 Dgc 7670 Dgc 7640