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FAULT
Removable streaks are
present on glasses,
glassware with a
metallic appearance
and cutlery.
Irreversible clouding of
glassware.
Rust spots on cutlery.
Detergent residue is
present in the deter-
gent dispenser or the
tablet collecting tray.
Excessive formation of
foam occurs.
CAUSE
Tableware has been
precleaned too in-
tensely. The sensors
chose a weaker pro-
gramme. Stubborn
soiling cannot be en-
tirely removed.
Glasses are not dish-
washer-proof, only
suitable for dishwash-
ers.
Cutlery is not suffi-
ciently rust-resistant.
Knife blades are often
more severely affected.
Cutlery may also rust if
washed together with
rusting items.
Salt content in washing
water is too high.
Spray arms were
blocked by tableware
so detergent was not
rinsed out.
Detergent dispenser
was damp when deter-
gent was added.
Hand washing-up li-
quid is present in dis-
penser for rinse aid.
TROUBLESHOOTING
Only remove large remnants
●
of food and do not prerinse
tableware.
Adjust the sensitivity of the
●
sensors.
Use dishwasher-proof
●
glasses.
Avoid a lengthy steam phase
●
(standing time after wash
cycle ends).
Use a programme with a
●
lower temperature.
Set the softening system to
●
the water hardness.
Use detergent with a glass
●
protection component.
Use rust-resistant tableware.
●
Do not wash rusting items.
●
Remove any spilled special
1.
salt from the tub.
Screw the cap of the special
2.
salt dispenser on tight.
Check that the spray arms
●
are not blocked and can ro-
tate freely.
Only add detergent to a de-
●
tergent dispenser when dry.
Immediately add rinse aid to
●
the dispenser.
→ "Adding rinse aid", Page 30
53
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