Siemens HB 56 N.50B Instructions For Use Manual page 54

Grilling
,
Hot air grilling
– Main oven
Food
Beef rare
Beef medium
Beef well done
Beef filet
Lamb medium
Pork
Chicken, 1 kilo
Duck, Goose
Chops and chicken joints
54
Use the wire rack and the universal pan.
Exercise Caution when grilling.
Always keep children at a safe distance.
Place the grill into the universal pan and slide
them together into the same shelf position.
The values in the tables are approximate. The values
may vary depending on the type and amount of food
to be grilled and refer to insertion of food into a cold
oven.
Shelf Cooking
position method
,
1
,
1
,
1
,
1
,
1
,
1
,
1
,
1
,
1
Temperature Cooking time mins
°C per 1 lb
200-220 10+15
200-220 15+20
200-220 20+25
210-230 15+20
160-180 20+20
170-190 30+30
190-210 20+20
150-170 15+15
210-230 20+10