Related Manuals for Siemens HK8Q3A150M
Summary of Contents for Siemens HK8Q3A150M
- Page 1 Free standing cooker HK8Q3A150M Information for Use Register your product on My Siemens and discover exclusive ser- vices and offers. siemens-home.bsh-group.com/welcome The future moving in. Siemens Home Appliances...
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Page 2: Table Of Contents
en Safety Futher information and explanations are available online: ¡ Under supervision. Never leave the appli- Table of contents ance unattended when cooking for short periods. Safety .............. 2 ¡ In private households and in enclosed Preventing material damage ....... 5 spaces in a domestic environment. - Page 3 Safety en Leaving fat or oil cooking on an unattended When the cooking compartment is hot, any al- hob can be dangerous and may lead to fires. coholic vapours inside may catch fire. ▶ Never leave hot oil or fat unattended. ▶...
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Page 4: Safety
en Safety Scratched glass in the appliance door may WARNING ‒ Risk of tipping! develop into a crack. If the appliance is placed on a base and is ▶ Do not use any harsh or abrasive cleaners not secured, it may slide off the base. or sharp metal scrapers to clean the glass on the oven door, as they may scratch the surface. -
Page 5: Preventing Material Damage
Preventing material damage en 2 Preventing material damage Fruit juice dripping from the baking tray leaves stains 2.1 Oven area that cannot be removed. Follow the corresponding instructions when using the When baking very juicy fruit flans, do not pack too ▶ oven. -
Page 6: Environmental Protection And Saving En- Ergy
en Environmental protection and saving energy Damage Cause Measure Blisters or fractures in Knocks or falling cookware, cooking ac- When cooking, do not hit the glass or let ob- the glass cessories or other hard or pointed objects. jects fall onto the hob. Scratches, discolour- Rough cookware bases or moving the cook- Check the cookware. -
Page 7: Installation And Connection
Installation and connection en Cover saucepans with suitable lids. Use cookware that is suitable for the quantity of food. ¡ Cooking without a lid consumes considerably more ¡ Large items of cookware containing little food need energy. more energy to heat up. Lift lids as infrequently as possible. - Page 8 en Installation and connection Use an Allen key to raise or lower the adjustable Push in the plinth drawer. feet until the cooker is level. Adjacent units Any adjacent units must not be made of flammable ma- terials. The fronts of any adjacent units must be heat- resistant up to at least 90 °C.
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Page 9: Familiarising Yourself With Your Appliance
Familiarising yourself with your appliance en 5 Familiarising yourself with your appliance 5.1 Your appliance 5.2 Hob You can find an overview of the parts of your appliance You can find an overview of the different activations of here. the hotplates here. On certain models, specific details such as colour and Note: On certain models, specific details such as col- shape may differ from those pictured. - Page 10 en Familiarising yourself with your appliance 5.3 Control panels Control Explanation Use the temperature se- Temperature selector You can use the control panel to configure all functions lector to set the temperat- of your appliance and to obtain information about the ure for the type of heating operating status.
- Page 11 Familiarising yourself with your appliance en Symbol Type of heating What it's used for and how it works Hot air gentle Cook selected dishes gently on one level without preheating. The fan distributes the heat from the ring-shaped heating element in the back wall evenly around the cooking compartment.
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Page 12: Accessories
en Accessories If the self-cleaning surfaces no longer clean themselves 5.4 Cooking compartment adequately during operation, heat up the cooking com- The functions in the cooking compartment make your partment specifically to the right temperature. appliance easier to use. → "Cleaning self-cleaning surfaces in the cooking com- partment", Page 18 Rails The rails in the cooking compartment enable you to... - Page 13 You will find a comprehensive range of products for side facing the appliance door and your appliance in our brochures and online: the curved lip facing downwards. siemens-home.bsh-group.com Accessories vary from one appliance to another. When Baking tray Slide the tray in with the sloping purchasing accessories, always quote the exact E.g.
- Page 14 en Basic operation ¡ Food that needs to be seared quickly or that initially Meal Ongoing Ongoing loses a lot of liquid during frying should be fried in cooking cooking small portions. setting time in ¡ Tips for saving energy when cooking. → Page 6 minutes Stew, soup 15–60...
- Page 15 Time-setting options en 10.1 Setting rapid heating a Rapid heating starts after a few seconds. a When the rapid heating process ends, an audible To ensure an even cooking result, do not place the signal sounds and the heating indicator goes out. food in the cooking compartment until rapid heating Use the function selector to set a suitable type of has come to an end.
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Page 16: Childproof Lock
en Childproof lock Cancelling the cooking time a When the cooking time has elapsed, a signal sounds and the duration is at zero in the display. The cooking time can be cancelled at any time. When the cooking time has elapsed: ... -
Page 17: Appliance Door
Cleaning and servicing en Using oven cleaner in a hot cooking compartment New sponge cloths contain residues from production. damages the enamel. Wash new sponge cloths thoroughly before use. ▶ Do not use oven cleaner in the cooking compart- ▶ ment when it is still warm. Remove all food remnants from the cooking com- ▶... - Page 18 en Cleaning and servicing Cooking compartment Area Suitable cleaning agents Information Enamelled sur- ¡ Hot soapy water Soak any heavily soiled areas and use a brush or steel wool. faces ¡ Vinegar water Leave the appliance door open to dry the cooking compartment after cleaning it.
- Page 19 Rails en – From the glass cover on the oven light Dam- Cause Action This prevents stubborn stains. Remove any items from the cooking compartment. Stains Sugar, rice Clean immediately. The cooking compartment must be empty. starch or Use a glass scraper. Use the function selector to set 3D hot air.
- Page 20 en Appliance door Both hooks must be inserted fully into the upper 14.2 Attaching the rails holes. Move the rail down slowly and carefully, and Place the two hooks at the top of the rail into the up- hook it into the lower holes. per holes.
- Page 21 Appliance door en When the locking levers are open in order to detach Detach the oven door. the oven door, the hinges are secured. → "Removing the appliance door", Page 21 Position it on a cloth with its handle pointing down- wards. To remove the upper cover of the oven door, press in the tabs on the left and right using your fingers.
- Page 22 en Troubleshooting Close both locking levers again. 15.5 Attaching the appliance door Reattach the oven door in the reverse sequence to re- moval. WARNING ‒ Risk of injury! The oven door might accidentally fall or a hinge may suddenly snap shut. In this case, do not hold onto the hinge. Call cus- ▶...
- Page 23 Troubleshooting en Fault Cause and troubleshooting The appliance is not There has been a power cut. working. Check whether the lighting in your kitchen or other appliances are working. ▶ The appliance does At the end of a cooking time, the appliance stops heating up. The oven light and cooling fan not switch off fully at do not switch off.
- Page 24 en Transportation and disposal 17 Transportation and disposal You can find out here how to prepare your appliance 17.2 Transporting the appliance for transportation. You will also find out how to dispose Keep the original appliance packaging. Only transport of old appliances. the appliance in the original packaging.
- Page 25 How it works en Use the recommended settings when configuring open the appliance door before the food has fin- the appliance settings. ished cooking, you may not be able to achieve this result. WARNING ‒ Risk of scalding! The hot air gentle type of heating is used to meas- Hot steam may escape when you open the appli- ure both the energy consumption in circulating-air ance door.
- Page 26 en How it works ¡ Position baking tins/dishes either next to one an- Topic other or offset on different shelves so that they are You want your cake to ¡ Only grease the base not directly one above the other in the cooking com- rise evenly.
- Page 27 How it works en Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Sponge cake, 2 levels Universal pan 140–160 30–55 Baking tray Shortcrust tart with dry topping Universal pan 170–190 25–35 Shortcrust tart with dry topping, Universal pan ...
- Page 28 en How it works Biscuits Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Viennese whirls Universal pan 140-150 30-40 Viennese whirls, 2 levels Universal pan 140–150 30–45 Baking tray Viennese whirls, 3 levels 5+3+1 ...
- Page 29 How it works en 19.6 Bread and bread rolls Topic Your cake is unevenly ¡ Reduce the baking The values for bread dough apply to both dough browned. temperature. placed on a tray and dough placed in a loaf tin. ¡ Cut the greaseproof ATTENTION! paper to a suitable When the cooking compartment is hot, any water in-...
- Page 30 en How it works Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Bread rolls, sweet, fresh, 2 levels Universal pan 160–180 15–25 Baking tray Bread rolls, fresh Universal pan 200–220 20–30 Toast with topping, x 4 Wire rack ...
- Page 31 How it works en Recommended settings Bakes and gratins Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Bake, savoury, fresh, cooked ingredi- Ovenproof dish 200–220 30–60 ents Bake, sweet Ovenproof dish 180–200 50–60 Potato gratin, raw ingredients, 4 cm Ovenproof dish...
- Page 32 en How it works Information for those allergic to nickel Fish In rare cases, small amounts of nickel may pass into ¡ You do not need to turn whole fish. the food. ¡ Place the whole fish into the cooking compartment in swimming position with the dorsal fin facing up- Tips for poultry, meat and fish wards.
- Page 33 How it works en Food Accessories/cook- Shelf posi- Type of Temperature Cooking ware tion heating in °C/grill time in mins setting Duck breast, 300 g each, medium Cookware without lid 240–260 30–40 Goose, unstuffed, 3 kg Cookware without lid 170–190 120–140 Goose legs, 350 g each...
- Page 34 en How it works Topic Topic Your roasting juices are ¡ Use a larger item of The meat is burned ¡ Check whether the too clear and watery. cookware so that more slightly during braising. roasting dish and lid fit liquid evaporates. together and close ¡...
- Page 35 How it works en 19.12 Tips for keeping acrylamide levels to 19.13 Drying a minimum when cooking You can achieve outstanding drying results for the food using hot air. With this type of preserving, flavours are Acrylamide is harmful to your health and is produced concentrated as a result of the dehydration.
- Page 36 en How it works Place the dough into the cooking compartment at Tip: If you want to preheat the oven, do not carry out the specified shelf position. the final proving stage in the appliance. Recommended settings Proving dough The temperature and time are dependent on the type and quantity of the ingredients. The values in the table are therefore guide values only.
- Page 37 How it works en Recommended settings Cooking more than one dish/course at a time Meal Accessory/cookware Shelf pos- Type of Temperature Cooking ition heating in °C time, minutes Fish, whole Baking tray 5+3+1 Muffins, x 12 30–40 Pasta bake Universal pan 50–60 Ovenproof dish ¡...
- Page 38 en How it works Meal Accessory/cookware Shelf posi- Type of Temperature Cooking tion heating in °C time, minutes Small cakes Universal pan 25–35 Small cakes, 2 levels Universal pan 25–35 Baking tray Small cakes, 3 levels 5+3+1 35–45 Baking tray Universal pan Hot water sponge cake...
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