Tips For Roasting And Grilling - Siemens HB 56 N.50B Instructions For Use Manual

Main oven

Tips for roasting and grilling

The table does not contain
information for the weight
of the roast.
How can you tell when the roast
is ready?
The roast is too dark and the
crackling is partly burnt.
The roast looks good, but the
juices are burnt.
The roast looks good, but the
juices are too clear and watery.
Steam rises from the roast when
the juice is basted.
56
Select the next lowest weight from the instructions and extend the
time.
Use a meat thermometer (available from specialist shops) or carry
out a „spoon test". Press down on the roast with a spoon. If it feels
firm, it is ready. If the spoon can be pressed in, it needs to be
cooked for a little longer.
Check the shelf position and temperature.
Next time, use a smaller roasting dish or add more liquid.
Next time, use a larger roasting dish or add less liquid.
Use hot air grilling instead of top/bottom heating. This prevents the
bottom of the roast from becoming too hot, thereby producing less
steam.