Contents
Problem solving guide ........................................................................................ 71
Service.................................................................................................................. 74
Warranty ................................................................................................................ 74
Installation............................................................................................................ 75
Installation dimensions.......................................................................................... 75
Side view of H 22xx.......................................................................................... 76
Installing the cooker .............................................................................................. 79
Installing the oven ................................................................................................. 81
Electrical connection ............................................................................................. 82
Oven ................................................................................................................. 83
Cooking charts .................................................................................................... 85
Batter..................................................................................................................... 85
Shortcrust pastry................................................................................................... 86
Yeast dough .......................................................................................................... 87
Quark dough.......................................................................................................... 88
Sponge mixture ..................................................................................................... 89
Savoury dishes ...................................................................................................... 91
Beef ....................................................................................................................... 92
Veal........................................................................................................................ 93
Pork ....................................................................................................................... 94
Lamb, game .......................................................................................................... 95
Poultry, fish............................................................................................................ 96
4