Quark Dough - Miele H 2265-1 B Operating And Installation Instructions

Cooker and oven
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Cooking charts

Quark dough

Cakes/biscuits
(accessories)
Fresh fruit cake (tray)
Apple turnovers/raisin whirls (1 tray)
Apple turnovers/raisin whirls (2 trays)
 Function,  Temperature,  Shelf level,  Cooking duration,  Fan plus,  Con-
ventional heat
1
Take the trays out of the oven early if the food is sufficiently browned before the specified
cooking duration has elapsed.
88
[°C]
160–170
170–180
160–170
150–160
[min]
2
40–50
3
50–60
3
25–35
1
1+3
25–35

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H 2265-1 eH 2760 bH 2860 bH 2850 bH 2265-1 b active4002516156765 ... Show all

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