Cooking charts
Poultry, fish
Food
(accessories)
Poultry, 0.8–1.5 kg
(universal tray)
Chicken, approx. 1.2 kg
(rack on top of universal tray)
Poultry, approx. 2 kg
(oven dish)
Poultry, approx. 4 kg
(oven dish)
Fish, 200–300 g (e.g. trout)
(universal tray)
Fish, 1–1.5 kg (e.g. salmon trout)
(universal tray)
Fish fillet in foil, 200–300 g
(universal tray)
Function, Temperature, Shelf level Cooking duration, Core temperature,
Fan plus, Fan grill, Conventional heat, Eco fan heat
1
Pre-heat the oven for 5 minutes before putting food inside. Do not use the Booster
function for this purpose.
2
Pre-heat the oven before putting food inside. Do not use the Booster function for this
purpose.
3
Turn the food half way through grilling.
4
Add approx. 0.25 litres of liquid at the start.
5
Add approx. 0.5 litres of liquid after 30 minutes.
6
If you have a separate food probe you can use the core temperature shown.
96
[°C]
170–180
1
180–190
180–190
190–200
160–170
180–190
2
210–220
2
210–220
200–210
[min]
2
55–65
85–90
3
2
85–90
55–65
4
2
85–90
100–120
4
2
85–90
110–130
5
2
90–95
180–200
5
2
90–95
180–200
2
15–25
75–80
2
30–40
75–80
2
25–30
75–80
6
[°C]