Frozen Food/Ready Meals; Heat Crockery - Miele H 2265-1 B Operating And Installation Instructions

Further applications

Frozen food/Ready meals

Tips for cakes, pizza and baguettes
– Bake cakes, pizza and baguettes on
baking paper on the rack.
Do not use the baking tray or the uni-
versal tray for frozen foods with a
large surface area. The tray could be-
come warped and difficult, or even
impossible, to remove from the oven
compartment when hot. Additional
use will make the warping worse.
– Use the lowest temperature recom-
mended on the packaging.
Tips for French fries, croquettes and
similar items
– These frozen items can be cooked on
the baking tray or universal tray.
Place baking parchment on the tray
so that they cook gently.
– Use the lowest temperature recom-
mended on the packaging.
– Turn food several times during cook-
ing.
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Preparing frozen food/ready meals
Handling food carefully will help pro-
tect your health.
Cakes, pizzas and french fries should
be cooked until golden, not dark
brown.
 Select the function and temperature re-
commended on the packaging.
 Pre-heat the oven compartment.
 Place the food in the pre-heated oven
compartment on the shelf level re-
commended on the packaging.
 Check the food at the end of the
shortest cooking duration recommen-
ded on the packaging.

Heat crockery

Use the  function for pre-
Fan plus
heating crockery.
Only pre-heat heat-resistant crockery.
 Place the rack on shelf level 1 and
place the crockery to be pre-heated
on it. Depending on the size of the
crockery, you can also place the rack
on the oven floor and take the side
runners out to make more room.
 Select
.
Fan plus
 Set the temperature to 50–80 °C.

Danger of burning!
Use oven gloves when removing the
crockery from the oven. Droplets of
water may have accumulated under-
neath the crockery.
 Remove the heated crockery from the
oven.