Miele H 2265-1 B Operating And Installation Instructions page 28

Features
Round baking trays
The solid round baking tray HBF 27-1
is suitable for cooking pizzas, flat cakes
made with yeast or whisked mixtures,
sweet and savoury tarts, baked
desserts, flat bread, and can also be
used for frozen cakes and pizzas.
The perforated round baking tray
HBFP 27-1 has been specially de-
veloped for baked goods made from
fresh yeast and quark dough and for
baking bread and rolls. The tiny perfora-
tions assist in browning the underside
of baked goods.
The tray can also be used for dehydrat-
ing or drying food.
The enamelled surface of both baking
trays has been treated with
PerfectClean.
 Insert the rack and place the round
baking tray on the rack.
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Baking stone HBS 60
The baking stone is ideal for items
which need a well baked base such as
pizza, quiche, bread, bread rolls and sa-
voury snacks.
The baking stone is made from heat-re-
taining fireclay and is glazed. A paddle
made of untreated wood is supplied
with the baking stone for placing food
on it and taking it off.
 Slide the rack in and place the baking
stone on it.
Grilling and roasting insert HGBB 71
The grilling and roasting insert fits in the
universal tray.
The juices from the food being grilled or
roasted collect under the insert, pre-
venting them from burning on. The
juices can then be used for making
gravy and sauces.
The enamelled surface has been treated
with PerfectClean.