Miele H 2265-1 B Operating And Installation Instructions page 10

Warning and Safety instructions
Correct use
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Risk of injury caused by hot surfaces. The oven gets hot during
operation. You could burn yourself on the heating elements, oven
compartment, accessories or food.
Wear oven gloves when placing hot food in the oven or removing it
and when adjusting oven shelves, for example, in a hot oven com-
partment.
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Due to the high temperatures radiated, objects left near the oven
could catch fire. Do not use the oven to heat up the room.
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Oils and fats can ignite if allowed to overheat. Never leave the
oven unattended when cooking with oil or fats. Never attempt to put
out oil or fat fires with water. Switch the oven off and extinguish the
flames by leaving the door closed.
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Oils and fats can ignite if allowed to overheat. Never leave the hob
unattended when cooking with oil or fats. Never attempt to put out
oil or fat fires with water. Switch the hob off and carefully smother
the flames on the hob with a lid or a fire blanket.
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Items left on the hob could melt or catch fire from residual heat or
if the appliance is turned on by mistake. Never use the hob as a
place to store items.
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Grilling food for excessively long cooking durations can cause it to
dry out with the risk of catching fire. Do not exceed the recommen-
ded cooking durations.
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Certain foods dry out quickly and may catch fire due to high grill
temperatures.
Never use grill modes to finish baking partially baked rolls or bread or
to dry flowers or herbs. Instead, use the Fan plus  or Conventional
heat  function.
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If using alcohol in your recipes, please be aware that high temper-
atures can cause the alcohol to evaporate. The vapour can catch fire
on hot heating elements.
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