Electrolux EOA45555OX User Manual page 19

10.6 Baking on one level:
Baking in tins
Food Function
Ring cake / True Fan
Brioche Cooking
Madeira cake / True Fan
Fruit cakes Cooking
Flan base - True Fan
short pastry Cooking
Flan base - True Fan
sponge mixture Cooking
Cheesecake Top / Bottom
Heat
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food
Plaited bread / Bread crown
Christmas stollen
Bread (rye bread):
1. First part of baking pro‐
cedure.
2. Second part of baking
procedure.
Cream puffs / Eclairs
Swiss roll
Cake with crumble topping
(dry)
Buttered almond cake / Sug‐
ar cakes
Fruit flans (made with yeast
dough / sponge mixture)
Fruit flans (made with yeast
dough / sponge mixture)
Temperature
(°C)
150 - 160
140 - 160
170 - 180
150 - 170
170 - 190
Function
Top / Bottom
Heat
Top / Bottom
Heat
Top / Bottom
Heat
Top / Bottom
Heat
Top / Bottom
Heat
True Fan Cooking 150 - 160
Top / Bottom
Heat
True Fan Cooking 150
2)
Top / Bottom
Heat
2)
Time (min)
50 - 70
70 - 90
10 - 25
1)
20 - 25
60 - 90
Tempera‐
ture (°C)
170 - 190
1)
160 - 180
1)
1. 230
2. 160 -
180
1)
190 - 210
1)
180 - 200
1)
190 - 210
170
ENGLISH
Shelf position
1
1
2
2
1
Time Shelf po‐
(min) sition
30 - 40 3
50 - 70 2
1. 20 1
2. 30 -
60
20 - 35 3
10 - 20 3
20 - 40 3
20 - 30 3
35 - 55 3
35 - 55 3
19