Electrolux EOA45555OX User Manual page 18

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Food
Roast beef
Chicken
Roast pork
10.4 Baking
• Use the lower temperature the first
time.
10.5 Tips on baking
Baking results
The bottom of the cake
is not browned suffi‐
ciently.
The cake sinks and
becomes soggy, lumpy
or streaky.
The cake is too dry.
The cake browns un‐
evenly.
The cake is not ready
in the baking time giv‐
en.
Tempera‐ Time
ture (°C) (min)
200 50 - 60
210 60 - 80
180 65 - 80
Possible cause
The shelf position is incor‐
rect.
The oven temperature is
too high.
The baking time is too
short.
There is too much liquid in
the mixture.
The oven temperature is
too low.
The baking time is too
long.
The oven temperature is
too high and the baking
time is too short.
The mixture is unevenly
distributed.
The oven temperature is
too low.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally.
There is no need to change the
temperature setting if an unequal
browning occurs. The differences
equalize during baking.
• Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
Remedy
Put the cake on a lower shelf.
The next time you bake, set a
slightly lower oven temperature.
Set a longer baking time. You
cannot decrease baking times
by setting higher temperatures.
Use less liquid. Be careful with
mixing times, especially if you
use a mixing machine.
The next time you bake, set a
higher oven temperature.
The next time you bake, set a
shorter baking time.
Set a lower oven temperature
and a longer baking time.
Spread the mixture evenly on
the baking tray.
The next time you bake, set a
slightly higher oven tempera‐
ture.