Electrolux EOA45555OX User Manual page 20

20 www.electrolux.com
Food
Fruit flans made with short
pastry
Yeast cakes with delicate
toppings (e.g. quark, cream,
custard)
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food
Short pastry
biscuits
Biscuits made
with sponge
mixture
Pastries made
with egg white /
Meringues
Macaroons
Biscuits made
with yeast
dough
Puff pastries
Rolls
Rolls
1) Preheat the oven.
10.7 Bakes and gratins
Food
Pasta bake
Lasagne
Function
True Fan Cooking 160 - 170
Top / Bottom
Heat
Function Temperature
(°C)
True Fan Cook‐ 150 - 160
ing
True Fan Cook‐ 150 - 160
ing
True Fan Cook‐ 80 - 100
ing
True Fan Cook‐ 100 - 120
ing
True Fan Cook‐ 150 - 160
ing
True Fan Cook‐
170 - 180
ing
True Fan Cook‐
160
ing
Top / Bottom
190 - 210
Heat
Function Temperature
(°C)
Top / Bottom 180 - 200
Heat
Top / Bottom 180 - 200
Heat
Tempera‐
ture (°C)
160 - 180
Time (min)
10 - 20
15 - 20
120 - 150
30 - 50
20 - 40
20 - 30
1)
10 - 25
1)
10 - 25
1)
Time (min)
45 - 60
25 - 40
Time Shelf po‐
(min) sition
40 - 80 3
40 - 80 3
1)
Shelf position
3
3
3
3
3
3
3
3
Shelf position
1
1