Table of Contents
Advertisement
Baking on one level. Biscuits
Use the third shelf position.
Food
Short bread / Pastry
stripes
Short bread / Pastry
stripes
Small cakes (20 per tray) True Fan Cooking
Small cakes (20 per tray) Top / Bottom Heat
1) Preheat the oven.
Multilevel Baking. Biscuits
Food
Short bread / Pastry
Stripes
Small cakes (20 per
tray)
1) Preheat the oven.
Grilling
Preheat the empty oven for 5 minutes.
Grill with the maximum temperature setting.
Food
Toast
Beef Steak
1) Turn halfway through.
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
Function
True Fan Cooking
Top / Bottom Heat
Function
True Fan Cooking 140
True Fan Cooking 150
Function
Grilling
Grilling
Temperature (°C)
140
1)
160
1)
150
1)
170
Temperature
Time
(°C)
(min)
25 - 45
23 - 40
1)
Time (min)
1 - 3
1)
24 - 30
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire. The risk is higher for
the grill pan.
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent. Do not clean
the accessories in the dishwasher.
ENGLISH
31
Time (min)
25 - 40
20 - 30
20 - 35
20 - 30
Shelf posi‐
tion
2 po‐
3 po‐
si‐
si‐
tions
tions
1 / 4
1 / 3 /
5
1 / 4
-
Shelf position
5
4
Advertisement
Table of Contents
