Electrolux EOB3454AAX User Manual page 9

6.3 Heating functions
Oven func‐ Application
tion
The oven is off.
Off position
To turn on the lamp
without a cooking func‐
tion.
Light
To bake on up to three
shelf positions at the
same time and to dry
food.
Set the temperature 20
- 40 °C lower than for
Conventional Cooking.
True Fan
To add humidity during
Cooking /
the cooking. To get the
True Fan
right colour and crispy
Cooking
crust during baking. To
PLUS / Aqua
give more juiciness dur‐
Clean
ing reheating.
For more information
about Aqua Clean, refer
to "Care and cleaning"
chapter.
Oven func‐ Application
tion
This function is de‐
signed to save energy
during cooking. For the
Moist Fan
cooking instructions re‐
Baking
fer to "Hints and tips"
chapter, Moist Fan Bak‐
ing. The oven door
should be closed during
cooking so that the
function is not interrup‐
ted and to ensure that
the oven operates with
the highest energy effi‐
ciency possible. When
you use this function,
the temperature in the
cavity may differ from
the set temperature.
The heating power may
be reduced. For general
energy saving recom‐
mendations refer to
"Energy Efficiency"
chapter, Energy Sav‐
ing.This function was
used to comply with the
energy efficiency class
according to EN
60350-1.
To bake cakes with
crispy bottom and to
preserve food.
Bottom Heat
To defrost food (vegeta‐
bles and fruit). The de‐
frosting time depends
Defrost
on the amount and size
of the frozen food.
To grill flat food in large
quantities and to toast
bread.
Fast Grilling
To roast larger meat
joints or poultry with
bones on one shelf po‐
Turbo Grilling
sition. To make gratins
and to brown.
ENGLISH 9