Table of Contents
Advertisement
18
www.electrolux.com
Food
Rye bread 190
Bread
1)
rolls
1)
Pizza
1)
Scones
1) Preheat the oven for 10 minutes.
Flans
Food
Pasta flan 200
Vegetable
flan
1)
Quiches
1)
Lasagne
Cannello‐
1)
ni
1) Preheat the oven for 10 minutes.
Meat
Food
Beef
Pork
Veal
Top / Bottom Heat
Tempera‐
Shelf po‐
ture (°C)
sition
1
190
2
230 - 250
1
200
3
Top / Bottom Heat
Tempera‐
Shelf po‐
ture (°C)
sition
2
200
2
180
1
180 - 190
2
180 - 190
2
Top / Bottom Heat
Tempera‐
Shelf po‐
ture (°C)
sition
200
2
180
2
190
2
True Fan Cooking
Tempera‐
Shelf po‐
ture (°C)
sition
180
1
180
2 (2 and
4)
230 - 250
1
190
3
True Fan Cooking
Tempera‐
Shelf po‐
ture (°C)
sition
180
2
175
2
180
1
180 - 190
2
180 - 190
2
True Fan Cooking
Tempera‐
Shelf po‐
ture (°C)
sition
190
2
180
2
175
2
Time
Com‐
(min)
ments
30 - 45
In a bread
tin
25 - 40
6 - 8 rolls
in a bak‐
ing tray
10 - 20
In a bak‐
ing tray or
a deep
pan
10 - 20
In a bak‐
ing tray
Time
Com‐
(min)
ments
40 - 50
In a mould
45 - 60
In a mould
50 - 60
In a mould
25 - 40
In a mould
25 - 40
In a mould
Time
Com‐
(min)
ments
50 - 70
On a wire
shelf
90 - 120
On a wire
shelf
90 - 120
On a wire
shelf
- Quick Links:
- Control Panel
- Clock Functions
- Care and Cleaning
Hide quick links:
Advertisement
Table of Contents
