Electrolux EOB3454AAX User Manual page 20

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Food
Fillet steaks
Beef steaks
Sausages
Pork chops
Chicken (cut in 2)
Kebabs
Breast of chicken
Hamburger
Fish fillet
Toasted sandwiches
Toast
10.5 Turbo Grilling
Use the first or the second shelf position.
Beef
Preheat the oven.
To calculate the roasting time multiple
the time given in the table below by the
centimetres of thickness of the fillet.
Food
Roast beef
or fillet, rare
Roast beef
or fillet, me‐
dium
Roast beef
or fillet, well
done
Quantity
Pieces
4
4
8
4
2
4
4
6
4
4 - 6
4 - 6
Tempera‐ Time (min)
ture (°C)
190 - 200 5 - 6
180 - 190 6 - 8
170 - 180 8 - 10
Time (min)
Quantity 1st side
(kg)
0.8 12 - 15
0.6 10 - 12
- 12 - 15
0.6 12 - 16
1 30 - 35
- 10 - 15
0.4 12 - 15
0.6 20 - 30
0.4 12 - 14
- 5 - 7
- 2 - 4
Pork
Food Tempera‐
ture (°C)
Shoulder, 160 - 180
neck, ham
joint, 1 - 1.5
kg
Chop, spare 170 - 180
rib, 1 - 1.5
kg
Meat loaf, 160 - 170
0.75 - 1 kg
Pork knuck‐ 150 - 170
le (pre-
cooked),
0.75 - 1 kg
Veal
Food Tempera‐
ture (°C)
Roast veal, 160 - 180
1 kg
2nd side
12 - 14
6 - 8
10 - 12
12 - 14
25 - 30
10 - 12
12 - 14
-
10 - 12
-
2 - 3
Time (min)
90 - 120
60 - 90
50 - 60
90 - 120
Time (min)
90 - 120