Electrolux EOB3450AAX User Manual
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Electrolux EOB3450AAX User Manual

Electrolux EOB3450AAX User Manual

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EOB3450AAX
EN OVEN
USER MANUAL
EOB3450AOX

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  • Page 1 EOB3450AAX EN OVEN USER MANUAL EOB3450AOX...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY................... 24 WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time.

  • Page 3: Safety Information

    ENGLISH SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal • scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
  • Page 5 ENGLISH must have a contact opening width of – be careful when you remove or minimum 3 mm. install the accessories. • This appliance complies with the E.E.C. • Discoloration of the enamel has no Directives. effect on the performance of the appliance.

  • Page 6: Product Description

    • Before replacing the lamp, disconnect • Disconnect the appliance from the the appliance from the power supply. mains supply. • Only use lamps with the same • Cut off the mains cable and discard it. specifications. • Remove the door catch to prevent children and pets to get closed in the 2.6 Disposal...

  • Page 7: Daily Use

    ENGLISH 4.3 Changing the time Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is normal. Make sure that You cannot change the time the airflow in the room is sufficient. of day if the Duration Let the oven cool down.
  • Page 8 5.3 Oven functions Oven function Application Off position The appliance is off. Light To activate the lamp without a cooking function. Conventional To bake and roast food on 1 shelf position. Cooking Top Heat To brown bread, cakes and pastries. To finish cooked dishes.

  • Page 9: Clock Functions

    ENGLISH 5.5 Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. 6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application Time of day To set, change or check the time of day. Minute Minder To set countdown time.

  • Page 10: Using The Accessories

    7. USING THE ACCESSORIES WARNING! Refer to Safety chapters. °C 7.1 Telescopic Runners Keep the installation instructions for the telescopic runners for future use. With telescopic runners you can put in and remove the shelves more easily. CAUTION! Do not clean the telescopic runners in the dishwasher.

  • Page 11: Hints And Tips

    ENGLISH 9. HINTS AND TIPS aluminium foil on the components WARNING! when you cook. This can change the Refer to Safety chapters. baking results and cause damage to the enamel. The temperature and baking times in the tables are 9.2 Baking cakes guidelines only.
  • Page 12 Food Conventional Cook- True Fan Cooking Time Com- (min) ments Tempera- Shelf po- Tempera- Shelf po- ture (°C) sition ture (°C) sition Buttermilk 60 - 80 In a 26 cm cheese- cake cake mould Apple 2 (left and 80 - 100...
  • Page 13 ENGLISH Food Conventional Cook- True Fan Cooking Time Com- (min) ments Tempera- Shelf po- Tempera- Shelf po- ture (°C) sition ture (°C) sition Biscuits / 140 - 150 1, 3 and 5 35 - 45 In a baking pastry tray stripes - three lev- Meringues...
  • Page 14 Food Conventional Cook- True Fan Cooking Time Com- (min) ments Tempera- Shelf po- Tempera- Shelf po- ture (°C) sition ture (°C) sition Bread 2 (2 and 4) 25 - 40 6 - 8 rolls in a baking rolls tray...
  • Page 15 ENGLISH Food Conventional Cook- True Fan Cooking Time Com- (min) ments Tempera- Shelf po- Tempera- Shelf po- ture (°C) sition ture (°C) sition English 50 - 60 On a wire roast beef, shelf rare English 60 - 70 On a wire roast beef, shelf medium...
  • Page 16 Food Quantity Tempera- Time (min) Shelf po- ture (°C) sition Pieces 1st side 2nd side Fillet max. 12 - 15 12 - 14 steaks Beef max. 10 - 12 6 - 8 steaks Sausages max. 12 - 15 10 - 12 Pork max.
  • Page 17 ENGLISH Pork Food Quantity (kg) Temperature Time (min) Shelf position (°C) Shoulder, neck, 1 - 1.5 160 - 180 90 - 120 1 or 2 ham joint Chop, spare rib 1 - 1.5 170 - 180 60 - 90 1 or 2 Meat loaf 0.75 - 1 160 - 170...
  • Page 18 9.8 Defrost Food Quantity Defrosting Further defrost- Comments time (min) ing time (min) Chicken 1000 100 - 140 20 - 30 Place the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 1000 100 - 140 20 - 30 Turn halfway through.

  • Page 19: Care And Cleaning

    ENGLISH Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Apple slices 60 - 70 6 - 8 1 / 4 Pears 60 - 70 6 - 9 1 / 4 10. CARE AND CLEANING damaged. Contact an Authorised WARNING! Service Centre.
  • Page 20 10.5 Oven ceiling CAUTION! Do not use the appliance WARNING! without the internal glass Deactivate the appliance panel. before you remove the heating element. Make sure 1. Fully open the door and identify the that the appliance is cold.
  • Page 21 ENGLISH 8. Release the locking system to remove the internal glass panel. 5. Lift and turn the lever on the left hinge. 9. Turn the two fasteners by 90° and remove them from their seats. 90° 6. Close the oven door halfway to the first opening position.

  • Page 22: Troubleshooting

    When the cleaning is completed, install the WARNING! glass panel and the oven door. Do the Danger of electrocution! above steps in the opposite sequence. Disconnect the fuse before The screen-printing zone must face the you replace the lamp.

  • Page 23: Installation

    ENGLISH Problem Possible cause Remedy Steam and condensation You left the dish in the oven Do not leave the dishes in settle on the food and in the for too long. the oven for longer than 15 cavity of the oven. - 20 minutes after the cook- ing process ends.

  • Page 24: Technical Information

    Frequency 50 Hz 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Electrolux Model identification EOB3450AAX EOB3450AOX Energy Efficiency Index 100.0 Energy efficiency class Energy consumption with a standard load, conven- 0.93 kWh/cycle tional mode Energy consumption with a standard load, fan- 0.85 kWh/cycle...
  • Page 25 Heat source Electricity Volume 72 l Type of oven Built-In Oven Mass EOB3450AAX 33.6 kg EOB3450AOX 33.4 kg EN 60350-1 - Household electric cooking – When the cooking duration is appliances - Part 1: Ranges, ovens, steam longer than 30 minutes, reduce the...
  • Page 26 www.electrolux.com...
  • Page 27 ENGLISH...
  • Page 28 www.electrolux.com/shop...

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