Electrolux EOB3454AAX User Manual page 10

10 www.electrolux.com
Oven func‐
tion
Pizza Setting
Conventional
Cooking
(Top / Bottom
Heat)
6.4 Setting the function:True
Fan Cooking PLUS
This function allows to improve humidity
during the cooking.
WARNING!
Risk of burns and damage to
the appliance.
Released humidity can cause burns:
• Do not open the oven door when the
function operates.
• Open the oven door with care after
the function stops.
Refer to "Hints and tips"
chapter.
1. Fill the cavity embossment with tap
water.
Application
To bake pizza. To make
intensive browning and
a crispy bottom.
To bake and roast food
on one shelf position.
The maximum capacity of the cavity
embossment is 250 ml.
Fill the cavity embossment with water
only when the oven is cold.
CAUTION!
Do not refill the cavity
embossment with water
during cooking or when
the oven is hot.
2. Put food in the oven and close the
oven door.
3. Set the function:
4. Press the Plus Steam button
The Plus Steam button works only
with this function.
The indicator turns on.
5. Turn the control knob to select a
temperature.
6. To turn off the oven, press the Plus
Steam button
the off position.
The indicator of the Plus Steam button
turns off.
7. Remove water from the cavity
embossment.
WARNING!
Make sure that the oven
is cold before you
remove the remaining
water from the cavity
embossment.
.
.
, turn the knobs to