Electrolux EOB3454AAX User Manual page 23

10.7 Defrost
Food Quantity
(kg)
Chicken 1.0
Meat 1.0
Meat 0.5
Trout 1.50
Strawberries 3.0
Butter 2.5
Cream 2 x 2.0
Gateau 1.4
10.8 Drying - True Fan Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
Vegetables
For one tray use the third shelf position.
For 2 trays use the first and fourth shelf position.
Food
Beans
Peppers
Vegetables for sour
Mushrooms
Herbs
Fruit
Food Temperature
(°C)
Plums 60 - 70
Apricots 60 - 70
Defrosting Further defrost‐
time (min) ing time (min)
100 - 140 20 - 30
100 - 140 20 - 30
90 - 120 20 - 30
25 - 35 10 - 15
30 - 40 10 - 20
30 - 40 10 - 15
80 - 100 10 - 15
60 60
and let it cool down for one night to
complete the drying.
Temperature (°C)
60 - 70
60 - 70
60 - 70
50 - 60
40 - 50
Time (h)
8 - 10
8 - 10
Comments
Place the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
Turn halfway through.
Turn halfway through.
-
-
-
Cream can also be
whipped when still
slightly frozen in places.
-
Shelf position
1 position 2 positions
3 1 / 4
3 1 / 4
ENGLISH 23
Time (h)
6 - 8
5 - 6
5 - 6
6 - 8
2 - 3