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Baking on one level. Biscuits
Food
Short bread / Short
bread / Pastry stripes
Short bread / Short
bread / Pastry stripes
Small cakes / Small
cakes (20 per tray)
Small cakes / Small
cakes (20 per tray)
1) Preheat the oven.
Multilevel Baking. Biscuits / small cakes / small cakes / pastries / rolls
Food
Short bread / Short
bread / Pastry Stripes
Small cakes / Small
cakes (20 per tray)
1) Preheat the oven.
Grilling
Food
Toast / Toast
Beef Steak / Beef
Steak
1) Preheat the oven for 5 minutes.
2) Turn halfway through.
10. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
10.1 Notes on cleaning
• Clean the front of the oven with a soft
cloth with warm water and a cleaning
agent.
Function
True Fan Cooking
Top / Bottom Heat 160
True Fan Cooking
Top / Bottom Heat 170
Function
Temperature
(°C)
True Fan Cooking. 140
True Fan Cooking. 150
Function
Temperature
(°C)
Grilling
max
Grilling
max
Temperature
Time
(°C)
(min)
140
25 - 40
20 - 30
1)
20 - 35
1)
150
20 - 30
1)
Time
(min)
25 - 45
23 - 40
1)
Time (min)
1)
1 - 3
1)2)
24 - 30
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the oven interior after each use.
Fat accumulation or other food
remains may result in a fire. The risk is
higher for the grill pan.
• Clean stubborn dirt with a special
oven cleaner.
Shelf posi-
tion
3
3
3
3
Shelf position
2 po-
3 po-
sitions
si-
tions
1 / 4
1 / 3 /
5
1 / 4
-
Shelf position
5
4
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