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9.7 Bakes and gratins
Food
Pasta bake
Lasagne
Vegetables au
1)
gratin
Baguettes top-
ped with melted
cheese
Sweet bakes
Fish bakes
Stuffed vegeta-
bles
1) Preheat the oven.
9.8 Multilevel Baking
Use the function True Fan Cooking.
Cakes / pastries / breads on baking trays
Food
Cream puffs /
Eclairs
Dry streusel
cake
1) Preheat the oven.
Biscuits / small cakes / small cakes / pastries / rolls
Food
Short pastry bis-
cuits
Biscuits made
with sponge
mixture
Function
Temperature
(°C)
Top / Bottom
180 - 200
Heat
Top / Bottom
180 - 200
Heat
Turbo Grilling
160 - 170
True Fan Cook-
160 - 170
ing
Top / Bottom
180 - 200
Heat
Top / Bottom
180 - 200
Heat
True Fan Cook-
160 - 170
ing
Temperature
Time (min)
(°C)
25 - 45
1)
160 - 180
150 - 160
30 - 45
Temperature
Time (min)
(°C)
150 - 160
20 - 40
160 - 170
25 - 40
Time (min)
Shelf position
45 - 60
1
25 - 40
1
15 - 30
1
15 - 30
1
40 - 60
1
30 - 60
1
30 - 60
1
Shelf position
2 positions
3 positions
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Shelf position
2 positions
3 positions
1 / 4
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