AEG PRO COMBI BS831410KM User Manual page 31

Food Function
Apple pie / Ap- Conventional
ple pie (2 tins Cooking
Ø20 cm, diago-
nally off set)
Cheesecake Conventional
Cooking
1) Preheat the oven.
Cakes / pastries / breads on baking trays
Food Function
Plaited bread / Conventional
Bread crown Cooking
Christmas stol- Conventional
len Cooking
Bread (rye Conventional
bread): Cooking
1. First part of
baking pro-
cedure.
2. Second part
of baking
procedure.
Cream puffs / Conventional
Eclairs Cooking
Swiss roll Conventional
Cooking
Cake with crum- True Fan Cook-
ble topping (dry) ing
Buttered al- Conventional
mond cake / Cooking
Sugar cakes
Fruit flans (made True Fan Cook-
with yeast ing
dough / sponge
2)
mixture)
Fruit flans (made Conventional
with yeast Cooking
dough / sponge
2)
mixture)
Temperature Time (min)
(°C)
180 70 - 90
170 - 190 60 - 90
Temperature Time (min)
(°C)
170 - 190 30 - 40
50 - 70
1)
160 - 180
1. 20
1)
1. 230
2. 30 - 60
2. 160 - 180
20 - 35
1)
190 - 210
10 - 20
1)
180 - 200
150 - 160 20 - 40
20 - 30
1)
190 - 210
150 35 - 55
170 35 - 55
ENGLISH 31
Shelf position
1
1
Shelf position
3
2
1
3
3
3
3
3
3