AEG PRO COMBI BS831410KM User Manual page 25

Food Temperature (°C)
Peeling toma- 96
toes
White haricot 96
beans
Savoy cab- 96
bage
Courgette, sli- 96
ces
Side dishes / accompaniments
Food Temperature (°C)
Yeast dump- 96
lings
Potato dump- 96
lings
Unpeeled po- 96
tatoes, medi-
um
Rice (water / 96
rice ratio
1.5:1)
Boiled pota- 96
toes, quar-
tered
Bread dump- 96
ling
Tagliatelle, 96
fresh
Polenta (liq- 96
uid ratio 3:1)
Time (min)
15
30 - 40
20 - 25
15 - 20
Time (min) Shelf position
30 - 40 2
35 - 45 2
45 - 55 2
35 - 40 2
35 - 40 2
35 - 45 2
20 - 25 2
45 - 50 2
ENGLISH
Shelf position Water in
the wa-
ter
drawer
(ml)
2 350
2 500
2 400
2 350
Water in the
water drawer
(ml)
600
600
750
600
600
600
450
750
25