Cuisinart SFP-13 Instruction And Recipe Booklet
Stainless steel 13-cup food processor
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Summary of Contents for Cuisinart SFP-13
- Page 1 INSTRUCTION AND RECIPE BOOKLET Cuisinart Stainless Steel 13-Cup Food Processor SFP-13 ® For your safety and continued enjoyment of this product, always read the instruction book carefully before using.
- Page 2 RECOMMENDED MAXIMUM WORK BOWL CAPACITY FOOD CAPACITY Sliced or shredded fruit, vegetable or cheese 13 cups Chopped fruit, vegetable or cheese 6 cups Puréed fruit or vegetable 6 cups cooked; 4 cups puréed 2 pounds Chopped or puréed meat, fish or seafood Thin liquid (e.g., dressings, soups, etc.) 8 cups Cake batter...
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Page 3: Important Unpacking Instructions
INSTRUCTIONS 7. When ready to use your machine, unlock the accessory storage case, lift the cover and This package contains a Cuisinart Stainless remove the clamshell to access the small Steel 13-Cup Food Processor and accessories: metal chopping/mixing blade, dough blade, large metal chopping/mixing blade, stem Large 13-cup work bowl, small 4.5-cup work... -
Page 4: Important Safeguards
Never pull cord. 4. The use of attachments not recommended 4. Do not use outdoors. or sold by Cuisinart may cause fire, electric shock or personal injury, or damage to your 5. Do not let cord hang over edge of table or food processor. -
Page 5: Table Of Contents
CONTENTS WARNING: RISK OF FIRE OR ELECTRIC Important Unpacking Instructions ....3 Important Safeguards........4 SHOCK Features and Benefits ......6–7 Accessory Storage Case ......8 The lightning flash with arrowhead symbol within an equilateral triangle General Assembly Instructions ....8–9 is intended to alert the user to the Machine Controls ......... -
Page 6: Features And Benefits
6. Small Chopping/Mixing Blade The small stainless steel blade chops or mixes ingredients in your small work bowl – features Cuisinart’s BladeLock System. 7. Dough Blade Designed to gently knead through all types of dough. Low speed is recommended when kneading. -
Page 8: Accessory Storage Case
Operating the Lock Before First Use To unlock, turn counterclockwise. Gently lift up the transparent cover. Do not force the cover open Before using your Cuisinart Stainless Steel ® when the knob is in the locked position. To lock, 13-Cup Food Processor for the first time, wash gently close the cover and turn the knob clockwise. -
Page 9: Machine Controls
Main Work Bowl Cover Operation frequency of processing. Unless otherwise specified, a pulse should be about 2 seconds. 1. Place the lid over the work bowl with the With the machine properly assembled and feed-tube assembly engaged, and ingredients in the work bowl, shifted slightly to the press the Pulse button repeatedly as needed. -
Page 10: Slicing/Shredding Discs
other chopping, processing and slicing/ it is well chilled. shredding tasks. • To shred leafy vegetables like lettuce or spinach: Roll leaves together and stand them Puréeing up in feed tube. Process with even pressure. (using the Chopping/Mixing Blade) NOTE: Always use the pusher when slicing or shredding. -
Page 11: User Guide
USER GUIDE You can slice, shred and chop a multitude of vegetables and fruits in the Cuisinart Food Processor. What ® you may not know is that the food processor is the perfect tool for a number of other tasks, such as soften- ing butter, making breadcrumbs, making baby food, etc. -
Page 12: Cleaning, Storage And Maintenance
• The housing base may be wiped clean with MAINTENANCE a soapy, nonabrasive material. Be sure to dry • Keep your Cuisinart 13-Cup Food Processor ® it thoroughly. ready to use on the kitchen counter. When not •... -
Page 13: Technical Data
Cuisinart offers a Limited Three-Year Warranty the work bowl. on the entire machine. 3. Problem: Blade rises in work bowl. - Page 14 Solution: 4. Problem: The food processor vibrated/moved around the countertop during processing. • Stop machine, carefully remove dough, divide it into 3 pieces and redistribute them Solution: evenly in the work bowl. • Make sure the rubber feet at the bottom of 6.
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Page 15: Warranty Information
California residents have the option of returning a (U.S. AND CANADA ONLY) nonconforming product (A) to the store where it was purchased or (B) to another retail store that sells Cuisinart This warranty is available to consumers only. products of the same type. -
Page 16: Recipes
RECIPES To help your Cuisinart 13-Cup Food Processor feel right at home in your kitchen, we’ve assembled ® a variety of delicious recipes to get you started, from quick and easy to more complex gourmet dishes. Breakfast and brunch through dinner and dessert, these easy-to-follow recipes make sure every meal is covered. - Page 17 SOUPS & SALADS Creamy White Bean Soup..............................38 Gazpacho ................................... 39 Pear and Kale Salad ................................40 Celery Root Salad with Tarragon Dressing ........................41 MAIN COURSES & SIDES Latkes (Potato Pancakes) ..............................42 Falafel ....................................43 Chicken Burgers with Mango-Avocado Salsa ....................... 44 Meatballs ....................................
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Page 18: Basics
BREADCRUMBS (PLAIN AND SEASONED) There is no need to buy breadcrumbs when you can make them fresh in your Cuisinart Food Processor. ® Makes about 2 cups slices white bread 1. Preheat oven to 325ºF. Arrange the bread on a sheet tray in a single layer. -
Page 19: Herb Butter
HERB BUTTER Spruce up ordinary dishes with a dab of herb butter. It can be used in plain pastas, on vegetables, or to finish simply cooked steaks, fish and chicken. Makes 1 cup small garlic clove peeled ¼ small bunch chives about 1. -
Page 20: Basil Pesto
BASIL PESTO For a spin on the traditional recipe, substitute the pine nuts in this recipe with toasted hazelnuts, and the basil with 2½ ounces arugula and 1½ ounces baby spinach leaves. Makes about 11/2 cups ounces parmesan cheese 1/2- into inch cubes 1. -
Page 21: Simple Pizza And Tomato Sauce
SIMPLE PIZZA AND TOMATO SAUCE The difference between pizza sauce and tomato sauce is that pizza sauce does not need to be cooked — it cooks on the pizza in the oven, while tomato sauce simmers on the stove. Makes 7 cups pizza sauce; about 5 cups tomato sauce cans ounces each whole... -
Page 22: Peanut Butter
PEANUT BUTTER Once you discover how easy it is to make peanut butter in the Cuisinart Food Processor, you’ll wonder how you ever bought it jarred. ® Makes 2 cups pound about cups unsalted roasted peanuts 1. Put peanuts and salt, if using, into the large work... -
Page 23: Almond Butter
ALMOND BUTTER Try a combination of your favorite nuts to make the ultimate nut butter. Makes about 1¼ cups ounces about cups unsalted almonds 1. Put almonds, oil and salt, if using, into the large work 31/2 tablespoons grapeseed oil bowl fitted with the large chopping blade. -
Page 24: Mayonnaise
MAYONNAISE Taste the difference in homemade mayonnaise. Makes 1 cup large egg yolks ¾ teaspoon kosher salt 1. Put the egg yolks, salt, mustard, lemon juice and teaspoon dijon mustard water into the large work bowl fitted with the large teaspoon fresh lemon juice chopping blade. -
Page 25: Basic Vinaigrette
BASIC VINAIGRETTE Use this basic vinaigrette as a guide and change your vinegar/oil flavors to create exciting salads. You can add other flavors, such as crushed or roasted garlic, chopped shallots, fresh or dried herbs, sun-dried tomatoes, honey, lemon juice, or flavored vinegars. ¼... -
Page 26: Caesar Dressing
CAESAR DRESSING There are many versions of this recipe, but our take is pretty close to the classic. If you prefer not to use raw egg yolks, try an egg substitute. Makes about 1 cup small garlic cloves peeled anchovy fillets 1. -
Page 27: Baby Food
BABY FOOD Any fruit or vegetable can be substituted. Add more or less liquid based on the consistency desired. Makes 2 cups pound butternut squash peeled seeded and cut into 1. Steam squash until very tender. Reserve steaming 1–2- inch pieces water. -
Page 28: Breakfast/Brunch
BLUEBERRY CREAM CHEESE Flavored cream cheese options are endless. This one’s versatile and not too sweet. 4¼ Makes 11/2 cups ounces about cups fresh blueberries 1. Put blueberries, sugar and lemon juice into a small teaspoon granulated sugar saucepan and cook over low heat until blueberries teaspoon fresh lemon juice are mostly broken down and mixture has thickened, package... -
Page 29: Morning Glory Muffins
MORNING GLORY MUFFINS Your kids will never guess that the secret ingredient in these muffins is carrots—they add the perfect sweetness. Makes 6 muffins nonstick cooking spray ¼ cup unbleached purpose 1. Preheat the oven to 350°F. Lightly coat a six-cup flour muffin pan with nonstick cooking spray. -
Page 30: Banana Nut Bread
BANANA NUT BREAD Slice up this bread for a tasty breakfast on the go or for a sweet, afternoon snack. Makes one, 9-inch loaf nonstick cooking spray cups unbleached purpose 1. Preheat oven to 350°F. Lightly coat a 9-inch loaf pan flour with nonstick cooking spray. -
Page 31: Zucchini Frittata With Manchego And Ham
ZUCCHINI FRITTATA WITH MANCHEGO AND HAM This frittata is hearty enough to feed a crowd. Makes 8 servings large eggs lightly beaten and reserved in a medium bowl 1. Preheat oven to 350ºF. Insert the large chopping small leek washed well blade into the large work bowl. -
Page 32: Rustic Potato And Fennel Tart
RUSTIC POTATO AND FENNEL TART This recipe will quickly become a favorite when it comes to entertaining. It is easy to prepare and, since it’s a free-form tart, the presentation cannot be beat. Makes one 9- to 10-inch tart recipe flaky pastry dough page 1. -
Page 33: Appetizers
HUMMUS Serve with warm pita for a satisfying snack. See tip on page 52 to learn how to make your own homemade pita using our Pizza Dough recipe. ¼ Makes about 21/2 cups cup fresh italian parsley leaves 1. Put the parsley, salt, lemon zest and garlic into the 1¼... -
Page 34: Guacamole
GUACAMOLE A party favorite that can easily be tweaked to your preference. Makes about 3 cups garlic clove peeled jalapeño seeded and cut into 1. Insert the large chopping blade into the large work inch pieces bowl. With the food processor running on High, drop small onion red or white ¼... -
Page 35: Fire-Roasted Salsa
FIRE-ROASTED SALSA The deep flavors of this restaurant-style salsa are addictive. Makes about 11/2 cups pound ripe tomatoes quartered 1. Line a baking sheet with aluminum foil. Put all of the small to medium onion ingredients onto the prepared baking sheet and toss. quartered Broil on High until completely charred, about 40 to jalapeño... -
Page 36: Crab Cakes
CRAB CAKES Chopping all the mix-ins for crab cakes takes no time in the food processor. Makes 12 crab cakes nonstick cooking spray ounces lump crabmeat 1. Pick through crabmeat to make sure there are no garlic clove peeled shells; reserve in refrigerator. Preheat oven to 400°F. red bell pepper seeded and Line a baking sheet with aluminum foil. -
Page 37: Potato Nachos
POTATO NACHOS Thinly sliced potatoes make a heartier, delicious base for nachos. Makes 8 servings pounds russet potatoes tablespoon extra virgin 1. Preheat oven to 425ºF. Line two baking sheets with olive oil aluminum foil. Reserve. teaspoon kosher salt 2. Adjust the slicing disc to setting 3. Insert the slicing bunch green onions trimmed disc. -
Page 38: Soups/Salads
CREAMY WHITE BEAN SOUP This soup tastes even better the next day, when the flavors are given more time to develop. Makes about 8 cups ounces diced pancetta small carrots peeled and cut 1. Put a large stockpot over medium heat. Once hot, into inch pieces add pancetta and cook slowly, stirring frequently,... -
Page 39: Gazpacho
GAZPACHO This bright and vibrant soup is perfect all summer long. Makes 31/2 cups garlic clove peeled jalapeño seeded and cut 1. Insert the large chopping blade into the large work into inch pieces bowl of the food processor. With the machine running ¼... -
Page 40: Pear And Kale Salad
PEAR AND KALE SALAD This salad pairs well with our Basic Vinaigrette on page 25. Makes 9 to 10 cups bunch lacinato kale ¼ small red cabbage head 1. Set slicing disc to setting 7. Insert slicing disc. Slice kale. cored and cut to fit feed tube Reserve in bowl. -
Page 41: Celery Root Salad With Tarragon Dressing
CELERY ROOT SALAD WITH TARRAGON DRESSING This salad gets better the longer you let it sit; the flavors become bolder and the celery root gets softer. Make up to a couple of days ahead to serve at a party or make to eat it all week. . -
Page 42: Main Courses & Sides
LATKES (POTATO PANCAKES) This no-fail recipe is great for the holidays, or any time of the year. Makes twelve, 3-inch pancakes tablespoons fresh italian parsley leaves 1. Put parsley into the small work bowl fitted with the pound russet potatoes small chopping blade. -
Page 43: Falafel
FALAFEL Serve with pita bread, hummus, chopped tomatoes, cucumbers and onions. Makes 8 falafel cup dried garbanzo beans soaked in cold water overnight 1. Drain the soaked garbanzo beans. Put the drained garlic clove peeled beans into the large work bowl fitted with the large small onion cut into chopping blade. -
Page 44: Chicken Burgers With Mango-Avocado Salsa
CHICKEN BURGERS WITH MANGO-AVOCADO SALSA Remaining salsa can be served with tortilla chips—you’re not going to want one bite to go to waste. Makes 6 burgers; 3 cups of salsa chicken burgers pounds boneless skinless 1. Put cut chicken thigh pieces into the freezer for chicken thighs cut into 30 minutes to slightly harden. -
Page 45: Meatballs
MEATBALLS This recipe allows you to chop and mix all of the ingredients directly in the Cuisinart Food Processor. ® 1½ Makes 18 meatballs pounds beef chuck cut into inch pieces 1. Put beef and pork pieces into the freezer for 30 minutes to ½... -
Page 46: Pineapple Fried Rice
PINEAPPLE FRIED RICE This take-out favorite has been simplified for even the most novice of home cooks. Makes 7 cups garlic clove peeled inch piece fresh ginger 1. Set a large nonstick skillet, or wok, over medium-high heat. peeled and halved 2. -
Page 47: Brussels Sprouts With Lardons
BRUSSELS SPROUTS WITH LARDONS Slicing the Brussels sprouts (and any other ingredient) in the food processor ensures they will all cook evenly. Makes 3 cups pound brussels sprouts cleaned and root end trimmed 1. Adjust the slicing disc to setting 5. Insert slicing disc. pound slab bacon cut into Slice Brussels sprouts. -
Page 48: Cauliflower-Crust Pizza
CAULIFLOWER-CRUST PIZZA Try this cauliflower crust as a gluten-free alternative. Makes 8 servings crust head about pound 1. Preheat oven to 450°F. Line a baking sheet with cauliflower florets only parchment paper. Set aside. large eggs 2. Put cauliflower florets into the large work bowl fitted ¾... -
Page 49: Sausage Pizza Rolls
SAUSAGE PIZZA ROLLS The taste of homemade sausage surpasses the taste of prepackaged and is very easy to make in the Cuisinart Food Processor. ® Cook it “loose” on the stovetop to add to any pasta or sauce dish, or make New York City-style sausage rolls using pizza dough and sauce like we do here. -
Page 50: Breads & Doughs
CLASSIC WHITE BREAD Fresh homemade bread is very simple to make with your Cuisinart Food Processor. ® 2¼ Makes two, 1-pound loaves teaspoons packet active dry yeast 1. In a 2-cup liquid measuring cup, dissolve yeast and teaspoons granulated sugar sugar in warm water. -
Page 51: Buttery Dinner Rolls
BUTTERY DINNER ROLLS Fresh from the oven, warm rolls make any dinner extra special. ¹∕ ³ Makes 12 rolls cup whole milk tablespoons unsalted butter 1. In a small saucepan, combine the milk, butter and plus more for pan sugar. Warm over low heat until the butter is melted. tablespoons granulated sugar Remove from heat and reserve. -
Page 52: Pizza Dough
PIZZA DOUGH For more pizza recipes, go to Cuisinart.com 2¼ Makes three, 12-inch pizzas teaspoons packet active dry yeast 1. Put the yeast, warm water and sugar into a 2-cup cup warm water measuring cup. Let stand until foamy, about 5 minutes. -
Page 53: Flaky Pastry Dough (Pâte Brisée)
FLAKY PASTRY DOUGH (PÂTE BRISÉE) This versatile dough can be used for sweet or savory treats. Makes two, single-crust 9-inch tarts or one, cups unbleached purpose flour double-crust pie teaspoon kosher salt 1. Put the flour and salt into the large work bowl fitted tablespoons sticks with the large chopping blade. -
Page 54: Desserts
APPLE CRISP One of the simplest desserts to prepare is a crisp. Here we feature apples paired with ground ginger and cinnamon. Makes one, 9-inch square crisp, about 10 servings topping ²⁄ ³ cup unbleached 1. Preheat oven to 350°F with the rack in the purpose flour middle position. -
Page 55: Double Chocolate Zucchini Bread
DOUBLE CHOCOLATE ZUCCHINI BREAD The zucchini keeps this quick bread very moist, without much added fat. Makes one, 9-inch loaf nonstick cooking spray 1¾ cups unbleached 1. Preheat oven to 325°F. Lightly coat a 9-inch loaf pan purpose flour with cooking spray. Reserve. cup cocoa powder 2. -
Page 56: Pecan Shortbread Linzer Cookies
PECAN SHORTBREAD LINZER COOKIES These cookies can be cut into any shape, making them perfect for any holiday. Makes 45 cookie sandwiches cup toasted pecan halves ¼ cup granulated sugar 1. Put the pecans and sugar into the large work bowl cups unbleached purpose fitted with the large chopping blade. -
Page 57: Strawberry Frozen Yogurt
STRAWBERRY FROZEN YOGURT Substitute your favorite frozen fruit if desired; plus, top with fresh fruit diced in your Cuisinart Food Processor. ® Makes 2 cups cups frozen strawberries cup plain yogurt or low fat 1. Put the strawberries into the large work bowl fitted tablespoon agave nectar with the large chopping blade. -
Page 58: Index
Index SHRED LARGE CHOP Cauliflower-Crust Pizza, 48 Almond Butter, 23 Celery Root Salad with Tarragon Dressing, 41 Apple Crisp, 54 Double Chocolate Zucchini Bread, 55 Baby Food, 27 Latkes (Potato Pancakes), 42 Banana Nut Bread, 30 Morning Glory Muffins, 29 Basil Pesto, 20 Potato Nachos, 37 Breadcrumbs (Plain and Seasoned), 18... - Page 59 NOTES:...
- Page 60 NOTES: ©2018 Cuisinart 150 Milford Road East Windsor, NJ 08520 Printed in China 18CE053815 Any other trademarks or service marks referred to herein are the IB-15699-ESP trademarks or service marks of their respective owners.