Cuisinart SFP-13 Instruction And Recipe Booklet page 2

RECOMMENDED MAXIMUM WORK BOWL CAPACITY
FOOD
Sliced or shredded fruit, vegetable or cheese
Chopped fruit, vegetable or cheese
Puréed fruit or vegetable
Chopped or puréed meat, fish or seafood
Thin liquid (e.g., dressings, soups, etc.)
Cake batter
Cookie dough
White bread/pizza dough
Nuts for nut butter
RECOMMENDED SMALL WORK BOWL CAPACITY
FOOD
Chopped fruit, vegetable or cheese
Puréed fruit or vegetable
Thin liquid (e.g., dressings, soups, etc.)
Nuts for nut butter
ACCESSORIES
FUNCTION
Shred
Slice
Small Chop
Large Chop
Dough
CAPACITY
13 cups
6 cups
6 cups cooked; 4 cups puréed
2 pounds
8 cups
8-inch cheesecake batter; 1 box (15.25 ounce) cake mix
5 dozen (based on average chocolate chip cookie recipe)
4 cups (all-purpose or bread flour)
4 cups
CAPACITY
2 cups
2 cups
2 cups
1 cup
ACCESSORY
2
RESULTS