Brussels Sprouts With Lardons - Cuisinart SFP-13 Instruction And Recipe Booklet

BRUSSELS SPROUTS WITH LARDONS

Slicing the Brussels sprouts (and any other ingredient) in the food processor
1
pound brussels sprouts
cleaned and root end trimmed
1/2
pound slab bacon
(¼-
lardons
2
tablespoons apple cider
vinegar
kosher salt and black pepper
for seasoning
ensures they will all cook evenly.
,
,
cut into
)
inch cubes
,
if desired
Makes 3 cups
1. Adjust the slicing disc to setting 5. Insert slicing disc.
Slice Brussels sprouts. Reserve in work bowl.
2. Put bacon lardons into a large, nonstick skillet set
over medium heat. Cook until crispy, stirring often
to prevent sticking, about 6 minutes.
3. Use a slotted spoon to remove bacon and transfer
to a plate. Leaving the bacon fat in the pan, increase
the heat to medium-high. When hot, add reserved
Brussels sprouts and cook until brown on one side, 3
to 4 minutes. Stir and cook until tender, an additional
1 to 2 minutes. Add in lardons and vinegar; stir.
Remove from heat.
4. Taste and season with salt and pepper if desired.
Nutritional information per serving (½ cup):
Calories 222 (65% from fat) • carb. 7g • pro. 13g • fat 16g
sat. fat 5g • chol. 41mg • sod. 802mg • calc. 32mg • fiber 3g
MAIN COURSES & SIDES
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