SINCE 1922
COOK/CHILL SWEEP/FOLD
VERTICAL AGITATOR
TILTING MIXER KETTLES
Cleveland Standard Features
Hydraulic powered Sweep/Fold™ Mixer Arms and Bridge Lift
Easily removable Blades scrape the entire jacketed surface area
Agitator and Scraper are individually Bayonet mounted for
quick, easy removal
Variable Scraper Speed Control
Variable Ratio between Scraper and Agitator
Safety Device to prevent high speed starts and mixing, when
Bridge is even slightly lifted
Solid state Temperature Controller with Digital Readout
Time / Temperature Chart Recorder to provide permanent
record of Batch Processing
Manual Tilt mechanism with roller bearings and self-locking
Worm and Segment gear
All plumbing, electrical, and hydraulics are enclosed in
Stainless Steel Consoles
Totally enclosed Stainless Steel Mixer Bridge
Factory pre-wired Stainless Steel Control Center on
right hand Console (left console mounting optional)
316 Stainless Steel Kettle Liner for high acid products
Large Pouring Lip with removable Flow Diverter
Gallon Markings on Scraper Shaft
Automatic Water Meter
Hot and Cold Water Faucet with 3/4" Swing Spout
Standard 50 psi Steam Jacket Rating on 40, 60 and 80 gallon
models; 35 psi on larger models
Automatic Water Cooling System
Air operated 3" Flush Piston Valve with console mounted
variable Control
Console mounted Air supply with Quick disconnect for Food
Pump operation
Two piece Lift-off Cover
10" long Product Valve Extension (for 100 gallon models and
larger)
Accepted for use in U.S.D.A. Inspected Facilities
Options & Accessories
100 psi Steam Jacket pressure Option
Control Center on left-hand Console
Removable Pan Carrier
Kettle Accessory Kit (Paddle, Ladle, Whip and Brush Set)
Cooking Baskets and Tri-Basket Support
Pasta Basket and Dolly
Cleveland Range,
1333 East 179th St., Cleveland, Ohio, U.S.A. 44110
LLC
Ph: 1-216-481-4900
INNOVATIVE STEAM COOKING SOLUTIONS
MODELS:
MKDL-40-CC
MKDL-60-CC
MKDL-80-CC
ITEM NUMBER __________________________________________
JOB NAME / NUMBER __________________________________
Short Form Specifications
Shall be CLEVELAND Model MKDL-___-CC, COOK/CHILL TILTING
MIXER KETTLE, ____ Gallons; Sweep/Fold Agitator, 2/3 Jacketed,
Direct Steam, ___ psi Steam Jacketed Pressure Rating; Hydraulic
powered Agitator, Scraper, and Bridge Lift, Variable Scraper
Speed; All plumbing, electrical, and hydraulics are enclosed in
Stainless Steel Consoles; Removable Flow Diverter;
Time/Temperature Chart Recorder; Hot and Cold Water Faucet;
Automatic Water Meter; Automatic and Manual Water Cooling. 316
Stainless Steel Kettle Liner; Air Operated 3" Flush Piston valve with
variable Control; two piece Cover.
Electric Chain Hoist for Product Loading
Power Tilt Feature for kettle
Half Moon Food Strainer
Fx: 1-216-481-3782
Web Site: www.clevelandrange.com
Cook/Chill Systems
MKDL-100-CC
MKDL-125-CC
MKDL-150-CC
XIV
SECT.
PAGE
0402
1
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