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Operator's Manual
COOK/CHILL
HORIZONTAL AGITATOR
STATIONARY MIXER KETTLES
Cleveland Standard Features
Full 60, 100, 150, 200 or 300 gallon working capacity
Electrically driven, Horizontal Agitator Mixer Arm
Variable mixer speed control
Spring loaded blades scrape entire heated surface area
Internal mixing fins for most efficient, uniform mixing, heating
and cooling
Flush mounted, easily removable temperature probe
Simmer control for cooking delicate products
3" diameter air operated, flush mounted piston draw-off valve
(requires air compressor)
Spiral flights for even water cooling
Easily removable agitator without the use of tools
Spring assist, one piece cover (bifold cover with
counterweight for 300 gallon model)
Heavy duty rim bar
100 psi steam jacket rating and safety valve
Type 316 stainless steel for all food contact surfaces
Water fill faucet with swing spout
Kettle mounted valve box for single point utility connections
NSF approved
Accepted for use in USDA inspected facilities
Note: This COOK/CHILL mixer kettle requires a control panel for oper-
ation. (Please specify remote mounted control center or kettle
mounted control center.)
Standard Features for Kettle Control Center:
Solid State temperature control with digital read-out
Time/Temperature Chart Recorder to provide permanent
record of Batch Processing
Automatic and manual steam control
Automatic and manual jacket water cooling
Simmer control for delicate products
Automatic water meter with accumulative "add on" button
and digital readout
U.L. approved
Options & Accessories
Single or dual remote control center
Kettle mounted control center (100 gal. and larger)
Dolly for horizontal agitator
Stainless steel bifold hinged cover
Cleveland Range Inc.
MODELS:
HA-MKDL-60-CC
HA-MKDL-100-CC
HA-MKDL-150-CC
ITEM NUMBER __________________________________________
JOB NAME / NUMBER __________________________________
Short Form Specifications
Shall be CLEVELAND Model HA-MKDL-___-CC; COOK/CHILL
STATIONARY HORIZONTAL MIXER KETTLE, ___ gallons; leg
mounted; 2/3 jacketed, direct steam;100 psi Steam Jacket
Pressure Rating; 316 Stainless Steel Liner; electrically driven
Horizontal Agitator; Variable Mixer Speed Control; 3" diameter air
operated, flush mounted Piston Draw-Off Valve; spring loaded
Scraper Blades; flush mounted Temperature Probe; Automatic
Water Meter with Digital Readout; Water Fill Faucet with swing
spout; Time/Temperature Chart Recorder (located in Control
Center); Spring Assist, one piece Cover (bifold cover with counter-
weight for 300 gallon model).
Tilting models
3" flush mounted ball valve
Loading bucket and dolly
Jacket pressure ratings other than standard
Electric chain hoist for lifting the
product load
1333 East 179th St., Cleveland, Ohio, U.S.A. 44110
Ph: 1-216-481-4900 Fx: 1-216-481-3782
Visit our Web Site at www.clevelandrange.com
HA-MKDL-200-CC
HA-MKDL-300-CC
Cook/Chill Systems
XIV
7
SECT.
PAGE
1201
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Related Manuals for Cleveland HA-MKDL-100-CC
Summary of Contents for Cleveland HA-MKDL-100-CC
- Page 1 U.L. approved Options & Accessories Single or dual remote control center Kettle mounted control center (100 gal. and larger) Dolly for horizontal agitator Stainless steel bifold hinged cover Cleveland Range Inc. MODELS: HA-MKDL-60-CC HA-MKDL-200-CC HA-MKDL-100-CC HA-MKDL-300-CC HA-MKDL-150-CC...
- Page 2 25 GPM HA-MKDL-300-CC 1 1/2" 30 GPM ** HOT FILL WATER IS OPTIONAL 65 PSI STEAM OPERATING PRESSURE IS RECOMMENDED Cleveland Range reserves right of design improvement or modification, as warranted. OPTIONAL CONNECTIONS LOCATED ON SIDE SELECT ENTER CW HW...
-
Page 9: Electrical Requirements
Steam pressure Steam gauge Check safety valve operation Check for leaks Air Requirements Line size Pressures Check lubricator Check for leaks CLEVELAND RANGE, LLC. Cleveland Range, LLC. 1333 East 179 Street Cleveland, OH 44110 Phone: (216) 481-4900 Fax: (216) 481-3782 http://www.clevelandrange.com Model no._______________... -
Page 93: Cleaning Instructions
_______________________________________________________________________ HORIZONTAL AGITATOR KETTLE OPERATIONS AND CLEANING INSTRUCTIONS CLEANING INSTRUCTIONS As with all equipment that has electrical components, care must be exercised when using water and chemicals to clean food service equipment. Use a mild detergent following instructions of the chemical manufacturer. Do not spray water on electrical control panel or components. - Page 94 _______________________________________________________________________ DAILY PRE-START UP The operator must check the kettle, springs and scraper blades for proper installation before turning kettle on. Make sure the connecting coupling from the drive shaft to the agitator is properly installed with the quick release pin fully engaged. Label and place clean chart on chart recorder.
- Page 95 _______________________________________________________________________ 7. To add ingredients to the kettle, push AGITATOR STOP button. Steam heating will continue in the jacket and the agitator must be started again as soon as possible or product might burn on the surface of the kettle. 8.
-
Page 96: Preventive Maintenance
_______________________________________________________________________ COOK/CHILL MIXER & PASTA KETTLES AUTOMATIC DUMP VALVE Weekly Check air collector regulator for moister, dirt, and proper pressure Check all orings and seals and gaskets Check valve operation Lubricate with light oil when needed Check air hose for leaks or signs of wear TILT MECHANISM ( Hydraulic Tilt ) Weekly Check for leaks... - Page 97 _______________________________________________________________________ COOK/CHILL MIXER & PASTA KETTLES (continued) SAFETY VALVE Weekly Check for leakage Steam pressure 65 psi. max. Safety set at 100 psi. LEAKS Weekly Check for leaks of any type ( water - steam - hydraulic ) ( Leaks take away from performance and will lead to costly repair ) Control Panels Weekly Signs of water damage...
- Page 98 ________________________________________________________________________ HAMKDL- 60 – CC-T • Make sure kettle is level, equipment can move as floors settle • Make sure kettle is bolted securely to floor, bolts may loosen after time • Check the incoming power and amp draws (per rating plate) •...
- Page 99 ________________________________________________________________________ HA-MKDL-100-CC-T • Make sure kettle is level, equipment can move as floors settle • Make sure kettle is bolted securely to floor, bolts may loosen after time • Check the incoming power and amp draws (per rating plate) •...
- Page 100 ________________________________________________________________________ HA-MKDL-200-CC-T • Make sure kettle is level, equipment can move as floors settle • Make sure kettle is bolted securely to floor, bolts may loosen after time • Check the incoming power and amp draws (per rating plate) • Check incoming air pressure (_”...
- Page 101 ________________________________________________________________________ HA-MKDL-300-CC-T • Make sure kettle is level, equipment can move as floors settle • Make sure kettle is bolted securely to floor, bolts may loosen after time • Check the incoming power and amp draws (per rating plate) • Check incoming air pressure (_”...
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