Cleveland MKDL-100-CC-T Specifications

™
Cleveland
COOK CHILL SYSTEMS
COOK/CHILL SWEEP/FOLD
VERTICAL AGITATOR
TILTING MIXER KETTLES
Cleveland Standard Features
I Hydraulic powered Sweep/Fold™ Mixer Arms and Bridge Lift
I Easily removable Blades scrape the entire jacketed surface area
I Agitator and Scraper are individually Bayonet mounted for
quick, easy removal
I Variable Scraper Speed Control
I Variable Ratio between Scraper and Agitator
I Safety Device to prevent high speed starts and mixing when
Bridge is even slightly lifted
I Solid state Temperature Controller with Digital Readout
I Time / Temperature Chart Recorder to provide permanent
record of Batch Processing
I Manual Tilt mechanism with roller bearings and self-locking
Worm and Segment gear
I All plumbing, electrical, and hydraulics are enclosed in
Stainless Steel Consoles
I Totally enclosed Stainless Steel Mixer Bridge
I Factory pre-wired Stainless Steel Control Center on
right hand Console (left console mounting optional)
I 316 Stainless Steel Kettle Liner for high acid products
I Large Pouring Lip with removable Flow Diverter
I Gallon Markings on Scraper Shaft
I Automatic Water Meter
I Hot and Cold Water Faucet with 3/4" Swing Spout
I Standard 50 psi Steam Jacket Rating on 40, 60 and 80 gallon
models; 35 psi on larger models
I Automatic Water Cooling System
I Air operated 3" Flush Piston Valve with console mounted
variable Control (requires air compressor)
I Console mounted Air supply with Quick disconnect for Food
Pump operation
I Two piece Lift-off Cover
I 10" long Product Valve Extension (for 100 gallon models and
larger)
I Accepted for use in U.S.D.A. Inspected Facilities
Options & Accessories
Ë 100 psi Steam Jacket pressure Option
Ë Control Center on left-hand Console
Ë Removable Pan Carrier
Ë Kettle Accessory Kit (Paddle, Ladle, Whip and Brush Set)
Ë Cooking Baskets and Tri-Basket Support
Ë Pasta Basket and Dolly
1333 East 179 St.,
Cleveland, Ohio, U.S.A. 44110
Tel: 1-216-481-4900 Web Site: www.ClevelandRange.com
Fax: 1-216-481-3782 Email: Steam@ClevelandRange.com
Cook/Chill Systems
MODELS: MKDL-40-CC-T
MKDL-60-CC-T
MKDL-80-CC-T
Short Form Specifications
Shall be CLEVELAND Model MKDL-___-CC-T, COOK/CHILL TILT-
ING MIXER KETTLE, ____ Gallons; Sweep/Fold Agitator, 2/3
Jacketed, Direct Steam, ___ psi Steam Jacketed Pressure Rating;
Hydraulic powered Agitator, Scraper, and Bridge Lift, Variable
Scraper Speed; All plumbing, electrical, and hydraulics are
enclosed in Stainless Steel Consoles; Removable Flow Diverter;
Time/Temperature Chart Recorder; Hot and Cold Water Faucet;
Automatic Water Meter; Automatic and Manual Water Cooling. 316
Stainless Steel Kettle Liner; Air Operated 3" Flush Piston valve with
variable Control; two piece Cover.
Ë Electric Chain Hoist for Product Loading
Ë Power Tilt Feature for kettle
Ë Half Moon Food Strainer
Ë 3", 90° Elbow
Project ________________________________
Item __________________________________
Quantity _______________________________
FCSI Section ____________________________
Approval _______________________________
Date __________________________________
MKDL-100-CC-T
MKDL-125-CC-T
MKDL-150-CC-T
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